tag:blogger.com,1999:blog-53955929147952145482024-03-26T08:47:15.044+02:00LES DOIGTS DE BEYA Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.comBlogger125125tag:blogger.com,1999:blog-5395592914795214548.post-78799762484315029352023-08-11T14:59:00.004+03:002023-08-11T14:59:19.188+03:00فندق الغلة التونسي / دولمة يونانية / خضر محشية وصفة سهلة سريعة وصفة اقت...<div style="text-align: center;"><iframe frameborder="0" height="270" src="https://youtube.com/embed/mwkHirZW-Yw" width="480"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;">فندق الغلة التونسي / دولمة يونانية / خضر محشية وصفة سهلة وصفة سريعة وصفة اقتصادية - فندق الغلة التونسي / دولمة يونانية / خضر محشية اسرار نجاح الوصفة </div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;">كان عجبكم الفيديو متبخلوش عليا بجام وبرتاج ومتنساوش تفعلو الجرس باش يجيكم جديدنا.</div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/lobna.majjadi?__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=-]K-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0"><span class="xt0psk2" style="display: inline; font-family: inherit;">Lobna Majjedi</span></a></span> </div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/les_doigts_de_beya?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#LES_DOIGTS_DE_BEYA</a></span></div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/tunisie?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#tunisie</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/greece?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#greece</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/homemadefood?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#homemadefood</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/lovefood?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#lovefood</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/lovecoocking?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#lovecoocking</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/foodphotography?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#foodphotography</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/foodstagram?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#foodstagram</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/foodies?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#foodies</a></span> </div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/tunisianfoodies?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#tunisianfoodies</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/foodtunisia?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#foodtunisia</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/tiktoktunisia?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#tiktoktunisia</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/tiktokfood?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#tiktokfood</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/tiktokcooking?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#tiktokcooking</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/youtubechannel?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#youtubechannel</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/youtubecooking?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#youtubecooking</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/youtubefood?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#youtubefood</a></span> </div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/fyp%E3%82%B7?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#fypシ</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/fyp?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#fyp</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/viral?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#viral</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/viralreels?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#viralreels</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/viralpost?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#viralpost</a></span> </div><div dir="auto" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 14px; text-align: start; white-space-collapse: preserve;"><span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%A7%D9%84%D9%85%D8%B7%D8%A8%D8%AE_%D8%A7%D9%84%D8%AA%D9%88%D9%86%D8%B3%D9%8A?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#المطبخ_التونسي</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%A7%D9%83%D9%84%D8%A7%D8%AA%D9%86%D8%A7_%D8%A7%D9%84%D8%AA%D9%88%D9%86%D8%B3%D9%8A%D8%A9?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#اكلاتنا_التونسية</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%AA%D9%88%D9%86%D8%B3?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#تونس</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%B5%D9%81%D8%A7%D9%82%D8%B3?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#صفاقس</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%B3%D9%88%D8%B3%D8%A9?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#سوسة</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D9%82%D9%81%D8%B5%D8%A9?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#قفصة</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D8%AA%D9%88%D9%86%D8%B3%D9%8A%D8%A7%D8%AA_%D9%81%D9%8A_%D8%A7%D9%84%D8%BA%D8%B1%D8%A8%D8%A9?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#تونسيات_في_الغربة</a></span> <span style="font-family: inherit;"><a class="x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm" href="https://www.facebook.com/hashtag/%D9%88%D8%B5%D9%81%D8%A7%D8%AA_%D9%85%D9%86_%D8%A7%D9%84%D8%B2%D9%85%D9%86_%D8%A7%D9%84%D8%AC%D9%85%D9%8A%D9%84?__eep__=6&__cft__[0]=AZUyDhY8RRoQ18LMqJvECxvOT8prCrvo60yHgo6hKB3DRwfDkiJYx151tk0aCQ4Ik1k0C0iRC-XtgGHORq2tLt7dw-ywp37vzFijR3xI_WvbeR1_Nr45_y4pRC7r20Vuq5nYD_FELJtvYvJA6IjcMaxFVodP31acxu5JaKRgufGsCQ&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#وصفات_من_الزمن_الجميل</a></span></div></div><div style="text-align: center;"><br /></div>Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-5287191393634779032023-06-05T12:38:00.005+03:002024-03-18T14:07:59.571+02:00Divers photos<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZERebeZA8qpJBNdlDGEkObosLwxKf5KSPIje4ncsegFVPFJBfppTmv-azVrftOr-mWFFFFONlVyWi62If5227xgMWsggorbI8Q_mWOsgfbQtqpqpjn98VjSjy1rc9AGaox24qIgIQp5mOrqugzE4JVMlOelMai7CbfqV6VmhLb19JSB-hQmaMtuoq/s6000/DSC_0219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZERebeZA8qpJBNdlDGEkObosLwxKf5KSPIje4ncsegFVPFJBfppTmv-azVrftOr-mWFFFFONlVyWi62If5227xgMWsggorbI8Q_mWOsgfbQtqpqpjn98VjSjy1rc9AGaox24qIgIQp5mOrqugzE4JVMlOelMai7CbfqV6VmhLb19JSB-hQmaMtuoq/s320/DSC_0219.JPG" width="320" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MBdvNYh_AAQh6kR8ZshnDtk8a7EyJxYP6cRALUKJ74-SRdoWKPrLTZsuPoWEjoSfTOKOeSPQU-itfGcgFewN318YeOrNG-k6XSyuDT5-I41B3IgiPqt6ZN2CEZCNpmN5_6wIB83gAjr3oybNDlnCkAsTH1Z_plyXM9SfrfZLF866OSt25QZnODMr/s320/DSC_0248.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjNfCNq3sVdELFYVq0FCEd593TjodRKcSS7Q1ZTuLQ65bcipi_R9zvgqikShx9oeU4hPfVXIXGo-wel7XO5DALPKc89Ap_rqf0nMj7pgP6s_fsZ2VvNmPNk--e2AQO8NWiY5uZHB9fJGBJJVx5ibmtW5nfVg7gyhZEhhvLG9rjtNmDdhHanD2OxhE/s6000/DSC_0249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjNfCNq3sVdELFYVq0FCEd593TjodRKcSS7Q1ZTuLQ65bcipi_R9zvgqikShx9oeU4hPfVXIXGo-wel7XO5DALPKc89Ap_rqf0nMj7pgP6s_fsZ2VvNmPNk--e2AQO8NWiY5uZHB9fJGBJJVx5ibmtW5nfVg7gyhZEhhvLG9rjtNmDdhHanD2OxhE/s320/DSC_0249.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOZxrGlJ4Gc1e-7j7cmOR787Z2dQ8rKJNQ81bit6C2P8jxPW8oYVYPVZqmRjvPIr-yU-RsWGrsyvzM0EOtomZPOZY-QOOeUdoiAjd0W3njgWQdg_hEA3hk-LpF88dlLBcETgVqK-lxcEUW9-sJS8OPiiAqM985R13CBj5Uvr0L-BqSGt9lhqBcDDs/s6000/DSC_0250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOZxrGlJ4Gc1e-7j7cmOR787Z2dQ8rKJNQ81bit6C2P8jxPW8oYVYPVZqmRjvPIr-yU-RsWGrsyvzM0EOtomZPOZY-QOOeUdoiAjd0W3njgWQdg_hEA3hk-LpF88dlLBcETgVqK-lxcEUW9-sJS8OPiiAqM985R13CBj5Uvr0L-BqSGt9lhqBcDDs/s320/DSC_0250.JPG" width="320" /></a></div><br /> <p></p>Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-12140739467806196112022-08-16T18:02:00.002+03:002022-08-16T18:03:30.848+03:00Chmenka tunisienne<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXh-bMEz99bnpbGg83KNC-EHMKfk2Anzm1tirCiPkjFwG8scrrax2alxIjQvIO9LODZA3hnIYAy0dkTcdpQ_3hM114Ykd7YaAFc8M8j_cVyzYVWY5p3dX12I_uxciuViJAqR6D5kP7l_yq7t5UC7bBpFX1Ini6fOuoJXGhS_lVv9guec67RL35Y63lA/s8000/IMG_20220816_121547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="8000" data-original-width="6000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXh-bMEz99bnpbGg83KNC-EHMKfk2Anzm1tirCiPkjFwG8scrrax2alxIjQvIO9LODZA3hnIYAy0dkTcdpQ_3hM114Ykd7YaAFc8M8j_cVyzYVWY5p3dX12I_uxciuViJAqR6D5kP7l_yq7t5UC7bBpFX1Ini6fOuoJXGhS_lVv9guec67RL35Y63lA/s320/IMG_20220816_121547.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bonjour les gourmands, aujourd'hui je partage avec vous une recette traditionnelle tunisienne qui va faire palpiter vos intestins de bonheur 😍😍</div><div class="separator" style="clear: both; text-align: left;">Allez y pour la recette ! </div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="color: #6aa84f;">Ingredients</span> :<p></p><p>*250 gr d'intestins de Moulton nettoyés et bouillis avec le ju d'un citron jusqu'à demi cuisson.</p><p>*50 gr de poichiche demi cuisson</p><p>*1 oignon moyen</p><p>*1 cuillère a soupe bien remplie de tomate concentré</p><p>*1 cuillère a café de paprika</p><p>*1 cuillère à café de curcuma</p><p>*1 cuillère à café de carvi et coriandre</p><p>* sel et poivre</p><p>* 3 gousses d'ail moyennes</p><p>*1 poivron vert</p><p>* Persil et oignons émincé pour décorer</p><p>* de l'huile d'olive </p><p><span style="color: #6aa84f;">Recette</span> :</p><p><br /></p><p>Dans la casserole on ajoute l'huile d'olive et l'oignon eminci et on fait revenir sur feu moyen, puis on ajoute les intestins et on fait revenir encore pour 5 minutes en mélangeant pour ne pas les bruler.</p><p>Puis on ajoute le tomate concentré et les épices et on fait revenir 3 minutes, on ajoute l'ail et on couvre d'eau et on laisse boullir pour 30 minutes en couvrant et en s'assurant entre temps qu'il ne perd pas trop l'eau.</p><p>Après 30 minutes on ajoute le poichiche et on l'aisse boullir a feu moyen pour 15 minutes.</p><p>Après 15 minutes on va relarquer que l'eau c'est évaporé en majorité et que vous avons une sauce de consistance moyenne. Alors on ajoute le poivron vert et on laisse juste 5 minutes a feu très doux.</p><p>Puis fini on dresse les assiettes et on décoré avec le Persil et l'oignon eminci comme dans la photo.</p><p>Et bonne appétit ❤️</p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-74665879214435158282020-01-09T09:26:00.001+02:002020-01-09T09:26:35.851+02:00Maakouda Tunisienne <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZjrNFEF3jPhmdMfzOwH7tpEGSXzToSTVE_tf_50nnXEWSSx6SJEO6GovnvRfQ9Cbo9Z40O4t0cV-8iziIdxBSLF42AFZnOVKmdhfn-d1oGHZibetgLyRwxsgEIMMkzxpL8jhUFiLGK7a/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZjrNFEF3jPhmdMfzOwH7tpEGSXzToSTVE_tf_50nnXEWSSx6SJEO6GovnvRfQ9Cbo9Z40O4t0cV-8iziIdxBSLF42AFZnOVKmdhfn-d1oGHZibetgLyRwxsgEIMMkzxpL8jhUFiLGK7a/s1600/1.jpg" width="400" /></b></a></div>
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<b>Bonjour les gourmands je vous apporte une recette traditionnelle tunisienne qui s appel maakouda , c est un délice que vous allez toujours trouver l occasion de la mettre sur votre table ! allez y !</b></div>
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<a name='more'></a><b style="color: #b45f06; font-size: x-large;">Les ingrédients:</b><br />
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<b>250 gr de thon conservé a l huile </b></div>
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<b>une petite botte de persil</b></div>
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<b>9 œufs</b></div>
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<b>un demi petit oignon</b></div>
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<b>5 petite pomme de terre ou deux moyenne</b></div>
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<b>50 gr de fromage râpé</b></div>
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<b>un peu d'huile pour le moule</b></div>
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<b>1 c c bien généreuse de tabél ou de poudre de graines de coriandre</b></div>
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<b>sel et poivre</b></div>
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<b><span style="color: #b45f06; font-size: large;">Préparation :</span></b></div>
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<b>Faites cuire les pommes de terre dans de l'eau salée, les éplucher et les écraser a la fourchette, vous pouvez laisser quelques petits morceaux comme vous pouvez en faire une purée</b></div>
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<b>Triez et lavez le persil, hachez le finement, </b><b>dans un saladiers mélangez persil, pomme de terre, </b><b>thon refroidi et émietté </b><b>ainsi que le fromage râpé et la cuillère de tabél</b></div>
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<a href="http://2.bp.blogspot.com/-Yar_vYxVfxY/VLp8HzPh1AI/AAAAAAAACEk/DWrMx6Vl-W8/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://2.bp.blogspot.com/-Yar_vYxVfxY/VLp8HzPh1AI/AAAAAAAACEk/DWrMx6Vl-W8/s1600/2.jpg" width="400" /></a></div>
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<b> a part bien battre les oeufs, mélangez le tout délicatement pour pas trop émietter le thon et perdre sa trace.</b></div>
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<a href="http://3.bp.blogspot.com/-9TD6KqxRbxE/VLp8IybiEcI/AAAAAAAACE0/iA8SypEWRfU/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="https://3.bp.blogspot.com/-9TD6KqxRbxE/VLp8IybiEcI/AAAAAAAACE0/iA8SypEWRfU/s1600/4.jpg" width="400" /></a></div>
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<b>Chauffez le four a 180°, huilez un moule a savarin </b><b>versez dedans la maâkouda </b></div>
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<a href="http://4.bp.blogspot.com/-hxsE9gyECcM/VLp8JWSjngI/AAAAAAAACE4/4sYCaacWxZ0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://4.bp.blogspot.com/-hxsE9gyECcM/VLp8JWSjngI/AAAAAAAACE4/4sYCaacWxZ0/s1600/5.jpg" width="400" /></a></div>
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<b>et enfournez pendant minimum une vingtaine de minutes, vérifiez la cuisson en enfonçant un pique en bois, et surveillez la surface de la mâkouda il faut qu'elle soit dorée.</b></div>
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<b>Dégustez chaude ou froide avec une petite salade à la vinaigrette citronnée, c'est un délice!!!</b></div>
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<b><span style="color: #990000; font-size: large;">et bonne appétit !!!</span></b></div>
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Unknownnoreply@blogger.com0Athens, Greece37.9838096 23.72753880000004837.8836966 23.566177300000046 38.0839226 23.888900300000049tag:blogger.com,1999:blog-5395592914795214548.post-40998723958426064402019-05-19T16:08:00.000+03:002019-05-19T16:08:26.744+03:00Samssa au amandes 💕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-6dFILQpXrf8/VYPh0f9rJ7I/AAAAAAAACgg/K2K6TeXs9hY/s1600/samsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="301" src="https://1.bp.blogspot.com/-6dFILQpXrf8/VYPh0f9rJ7I/AAAAAAAACgg/K2K6TeXs9hY/s400/samsa.jpg" width="400" /></b></a></div>
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<b>Bonjour les gourmands je vous apporte aujourd’hui une recette traditionnelle tunisienne que nous adorons pour les soirée ramadanesque avec du thé ou du café c est toujours un délice !</b></div>
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<span style="color: #b45f06; font-size: large;"><b>Les Ingrédients</b></span><br />
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<b>15 Feuilles de brik</b><br />
<b>200 g graines de sésame moulues</b><br />
<b>100 g Noisettes moulues</b><br />
<b>100 g Beurre</b><br />
<b>Eau de géranium - aterchia</b><br />
<b>150 g Sucre glace</b><br />
<b>250 g Sucre</b><br />
<b>1/2 Citron</b><br />
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<span style="color: #b45f06; font-size: large;"><b>Étapes</b></span><b><span style="color: #b45f06; font-size: large;"> de préparation</span></b><br />
<b><br /></b><b>Pour préparer le sirop commencez par mettre le sucre (normal) dans une casserole, le su-baigner d'eau et le mettre sur le feu.</b><br />
<b>Coupez les feuilles de brik en 4 bandes chacune.</b><br />
<b>Mélangez les fruits secs moulus, le sucre glace et de l'eau de géranium pour que ça tienne.</b><br />
<b>Faire fondre le beurre et imprégner les bandes de feuilles de brik de beurre fondu.</b><br />
<b>Mettez une c.a.c de farce au bout d'une bande, rabattre dessus un peu de pâte puis plier d'un côté puis de l'autre jusqu'à obtenir un triangle</b><br />
<b>Enfourner les Samsa environ 20 min à 180°. Attention surveiller la cuisson.</b><br />
<b>Tester la cuisson du sirop, s'il commence à devenir collant, presser le demi-citron et laisser encore mijoter 3 min et retirer du feu.</b><br />
<b>Une fois les samsa cuites, les tremper dans le sirop et les retirer vite-fait. Décorer d'un peu de fruits secs moulus. Chahia Tayba émoticône smile</b><br />
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<span style="color: red; font-size: x-large;"><b>Et bonne appétit !!!</b></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-67000205156915067042019-05-19T16:05:00.000+03:002019-05-19T16:05:04.348+03:00Kenafah ❤️❤️❤️<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="margin-left: 1em; margin-right: 1em;"><a href="http://3.bp.blogspot.com/-2Pnka6Y00Mw/VZEit71hpjI/AAAAAAAAC2M/OAAB-FOwnfA/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-2Pnka6Y00Mw/VZEit71hpjI/AAAAAAAAC2M/OAAB-FOwnfA/s400/7.jpg" width="400" /></a></b></div>
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<b>Bonjour les gourmands , je vous apporte aujourdhui une recette traditionnelle arabe que nous aimons tellement pour le mois de ramadan , qui connait la kenafeh ? allez y faites vous plaisir !</b></div>
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<a name='more'></a><br />
<b style="color: orange; font-size: x-large;">Ingrédients</b><br />
<b><span style="color: #38761d;">Kenafeh:</span></b><br />
<b>1 paquet de pâte </b><b>Kenafeh</b><br />
<b><br /></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5kWvUkrI_gr07oC6wK9a0QjUaDiw8IsUZv5GI9vVPnPA3uBsgFmnXqssXkvZKCQFpmbprhxCDs3EcHW4Y2aodlRDS3mOCEysRuAXpxKz-Lak3juciqmIpK_WQWKcP-HhHhKr2D-h80B2/s1600/3708129588_bc883bc81b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw5kWvUkrI_gr07oC6wK9a0QjUaDiw8IsUZv5GI9vVPnPA3uBsgFmnXqssXkvZKCQFpmbprhxCDs3EcHW4Y2aodlRDS3mOCEysRuAXpxKz-Lak3juciqmIpK_WQWKcP-HhHhKr2D-h80B2/s400/3708129588_bc883bc81b.jpg" width="400" /></b></a></div>
<b><br /></b><b>500 gr de fromage doux</b><br />
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<a href="http://4.bp.blogspot.com/-Xwx02W6ZgN8/VZEiqeMbbGI/AAAAAAAAC1Q/3lqsOcuu4oA/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://4.bp.blogspot.com/-Xwx02W6ZgN8/VZEiqeMbbGI/AAAAAAAAC1Q/3lqsOcuu4oA/s400/10.jpg" width="400" /></b></a></div>
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<b>500 gr de fromage mozzarella </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCnnIaKpht4MdybQyz1gO90l9KCorC7EFK-PPnP-4M-PpZTPmMmLv8r-1rHhAlZ3C5slm4clOmm9FHEirmWKVnjXeprtpBEpZXU1t-JI-yYY7NIbx8mE6pOXIkhDlWjo78b9iszXcOBDeN/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCnnIaKpht4MdybQyz1gO90l9KCorC7EFK-PPnP-4M-PpZTPmMmLv8r-1rHhAlZ3C5slm4clOmm9FHEirmWKVnjXeprtpBEpZXU1t-JI-yYY7NIbx8mE6pOXIkhDlWjo78b9iszXcOBDeN/s400/12.jpg" width="400" /></b></a></div>
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<b>1 tasse de beurre doux adoucir</b><br />
<b>1/2 tasse a haché les pistaches</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtu5D9077abacPgP7mZyQRlg12h5RQ9dnWLhCOa5ATfMlC1LM5Y_5MGhYpkmuoV6Riy4nzytsT2gna8CMV-iF0FwDJ0DacUadcItY__E_VeFI8Q86glyUjk5YPpYdSWvI0yIlr7UCuzbs3/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtu5D9077abacPgP7mZyQRlg12h5RQ9dnWLhCOa5ATfMlC1LM5Y_5MGhYpkmuoV6Riy4nzytsT2gna8CMV-iF0FwDJ0DacUadcItY__E_VeFI8Q86glyUjk5YPpYdSWvI0yIlr7UCuzbs3/s400/8.jpg" width="400" /></b></a></div>
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<b><span style="color: #38761d;">Sirop</span></b><br />
<b>2 tasses de sucre</b><br />
<b>1 tasse d'eau</b><br />
<b>1 tbs. Mazaher (eau de fleur d'oranger)</b><br />
<b><br /></b><b><span style="color: orange; font-size: large;">Préparation</span></b><br />
<b><span style="color: #38761d;">Sirop:</span></b><br />
<b>Mélanger le sucre et l'eau, faire bouillir jusqu'à ce que le mélange épaississe </b><br />
<b>légèrement, ajouter de l'eau de fleur d'oranger et l</b><b>aissez refroidir.</b><br />
<b><br /></b>
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<a href="http://4.bp.blogspot.com/-9NYuiNM8jM8/VZEis48cI8I/AAAAAAAAC2I/6yO4-pWJ81E/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="295" src="https://4.bp.blogspot.com/-9NYuiNM8jM8/VZEis48cI8I/AAAAAAAAC2I/6yO4-pWJ81E/s400/5.jpg" width="400" /></b></a></div>
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<a href="http://4.bp.blogspot.com/-dzk3nZfXvJg/VZEitH5y5vI/AAAAAAAAC2Q/6KJufd_CVmM/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://4.bp.blogspot.com/-dzk3nZfXvJg/VZEitH5y5vI/AAAAAAAAC2Q/6KJufd_CVmM/s400/6.jpg" width="400" /></b></a></div>
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<b><br /></b></div>
<b><span style="color: #38761d;">Kenafeh:</span></b><br />
<b>Suivez toutes les photos</b><br />
<b>Assurez-vous de déchiqueter la pâte et bien mélanger avec le beurre.</b><br />
<b><br /></b>
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<b style="text-align: left;">Ajouter le beurre doux, mélanger et broyer jusqu'à ce qu'il devienne léger tendre</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqNHPRPmRfxEL-OyNvIiyr8Hb_1D-o1EOXvuV8W1IoHF-JdkxgUx5dP0zcBgxcolbVR9do7R370DmqXPuIi64uE-32grrCiox7p1hNCmdEcCmz2cVxPyFodYM2qJBYg9OoUyvNWjeYlUs/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVqNHPRPmRfxEL-OyNvIiyr8Hb_1D-o1EOXvuV8W1IoHF-JdkxgUx5dP0zcBgxcolbVR9do7R370DmqXPuIi64uE-32grrCiox7p1hNCmdEcCmz2cVxPyFodYM2qJBYg9OoUyvNWjeYlUs/s400/9.jpg" width="400" /></b></a></div>
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<b>commencez par bien beurrer votre plat</b></div>
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<a href="http://2.bp.blogspot.com/-HNukSCOFkqY/VZEiqLnboAI/AAAAAAAAC1U/_4Rh2lYEZ84/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://2.bp.blogspot.com/-HNukSCOFkqY/VZEiqLnboAI/AAAAAAAAC1U/_4Rh2lYEZ84/s400/1.jpg" width="400" /></b></a></div>
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<b>mettez une couche de pâte de <span style="text-align: left;">kenafeh </span></b></div>
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<b><span style="text-align: left;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJX6wT414mVxkZ1Z7rNn578X9gb3mb03myEc426rsZ6dTOWDsZ9fxQ3CpfHEJWOcdneq2Z77VKDpyHn1DS-AY1gUVIU4SuCxspMMyS84srWdgV57qyX-ld0pD2gtvqClSIcGF45bsv4t/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrJX6wT414mVxkZ1Z7rNn578X9gb3mb03myEc426rsZ6dTOWDsZ9fxQ3CpfHEJWOcdneq2Z77VKDpyHn1DS-AY1gUVIU4SuCxspMMyS84srWdgV57qyX-ld0pD2gtvqClSIcGF45bsv4t/s400/2.jpg" width="400" /></b></a></div>
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<b>au milieux mettez votre fromage émiettez ou en cubes moi puisque je suis gourmande</b></div>
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<b>j ai mis en blocs :p</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVY5JHcOzzbeA6pY8dX8FDvDzsblXARjOmnYpQ65detimX6d0T3xi0Mw-h5rx4KbdCZAzLUvY35RLeCTeW0vZpUY5kyXcMqkxQMd6Yudp5iZFq_GNqBhXrr0iqHfeGPZt2RHi8wSeSwIc6/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVY5JHcOzzbeA6pY8dX8FDvDzsblXARjOmnYpQ65detimX6d0T3xi0Mw-h5rx4KbdCZAzLUvY35RLeCTeW0vZpUY5kyXcMqkxQMd6Yudp5iZFq_GNqBhXrr0iqHfeGPZt2RHi8wSeSwIc6/s400/3.jpg" width="400" /></b></a></div>
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<b>couvrez tres bien avec la pâte de <span style="text-align: left;">kenafeh </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGV6AExX5RTiWI0dDZtD1g1QpYr9yGloGqk3xV97Flj-CNUU7ySNVM8q8IPcEPwsDaLAAUJftkbVklUQFg4yPkxmJZAXBLXSR0VaN6eeUDgM7ibUwQHq9uBK3TFFIl9H_y4ZjPd84WW0M/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXGV6AExX5RTiWI0dDZtD1g1QpYr9yGloGqk3xV97Flj-CNUU7ySNVM8q8IPcEPwsDaLAAUJftkbVklUQFg4yPkxmJZAXBLXSR0VaN6eeUDgM7ibUwQHq9uBK3TFFIl9H_y4ZjPd84WW0M/s400/4.jpg" width="400" /></b></a></div>
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<b> mettez dans le four jusqu'a ce que sa prends une jolie couleur doré</b></div>
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<b>Cuire dans un four préchauffé a 180° jusqu'à ce que ça devient doré.</b></div>
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<b>Servir kenafeh à chaud, ajouter le sirop à votre goût et décorez avec le pistache </b></div>
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<b>voici un plat fait pour une grande soirée </b></div>
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<a href="http://1.bp.blogspot.com/-BBFbGNIA9SQ/VZEmrr6MyEI/AAAAAAAAC24/RjoAdSNeDVk/s1600/kanafah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://1.bp.blogspot.com/-BBFbGNIA9SQ/VZEmrr6MyEI/AAAAAAAAC24/RjoAdSNeDVk/s400/kanafah.jpg" width="400" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPd1XOYs29sln21TedK83kCfm5781uGDKXNgPcj1xUNQbnfBjkuGjPM3HbWwpR9ddLg_jv9U5mKLrpyWebNaEEcsuqSMpR0YgT4bqAxep6yOZAsutQwJ-NDtKdX5xio3SYe_DvmJ_uMbG/s1600/250px-K%25C3%25BCnefe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPd1XOYs29sln21TedK83kCfm5781uGDKXNgPcj1xUNQbnfBjkuGjPM3HbWwpR9ddLg_jv9U5mKLrpyWebNaEEcsuqSMpR0YgT4bqAxep6yOZAsutQwJ-NDtKdX5xio3SYe_DvmJ_uMbG/s400/250px-K%25C3%25BCnefe.jpg" width="400" /></b></a></div>
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<span style="color: red; font-size: x-large;"><b>et bonne appétit !!!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-92010697254925513392019-03-30T18:33:00.003+02:002019-03-30T18:36:36.764+02:00Ftayer Tunisienne<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibE4Hvu5db1An6D_2qZkof2poWRad9Qn3730beU0MfzNRaUyPY8J567GNVBPDmHvyLStLek3aEiXObZaamvHD4JJRyPmvwwHjnh7G3kyMUR33UH4bd4PBuR-JiFpzAdBGYOUD75QjizzM/s1600/IMG_20190330_123218%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1343" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibE4Hvu5db1An6D_2qZkof2poWRad9Qn3730beU0MfzNRaUyPY8J567GNVBPDmHvyLStLek3aEiXObZaamvHD4JJRyPmvwwHjnh7G3kyMUR33UH4bd4PBuR-JiFpzAdBGYOUD75QjizzM/s400/IMG_20190330_123218%255B1%255D.jpg" width="335" /></a></div>
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<span style="color: #b45f06; font-size: x-large;"><br /></span>
Bonjour les gourmands, je partage avec vous un délice tunisien, les ftayer régalez vous avec une recette en détails 😜<br />
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<a name='more'></a><br />
<br />
<span style="color: #b45f06; font-size: x-large;">Ingrédients:</span><br />
<br />
500g defarine<br />
1 cc de sel<br />
1 cs de levure boulangère en graine ( ou en cube fraiche)<br />
1 cs de sucre<br />
350ml à 370ml d’eau tiède<br />
<br />
<br />
<span style="color: #b45f06; font-size: x-large;">Préparation</span><br />
<span style="color: #b45f06; font-size: x-large;"><br /></span>
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<ul style="background-color: white; box-sizing: border-box; font-family: Arial, Helvetica, sans-serif; font-size: 13px; list-style: none; margin: 0px 0px 10px; max-width: 100%; padding: 0px;">
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Dans un saladier,Mettez la farine, le sel,le sucre, la levure et commencez a pétrir en ajoutant l’eau lentement.</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Pétrir bien la pâte en ajoutant petit a petit l’eau , il faut qu’elle soit élastique et lisse.</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 15px 30px; padding: 0px;">Couvrir et laisser doubler de volume au moins pour 1h</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Chauffer l’huile dans une poêle ou une friteuse.</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Plonger vos mains dans un bol d'eau .Prendre des boules a la taille d’un abricot,essayez de l’aplatir avec les doigts pour faire une galette fine.</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Plonger les Ftayer un à un , avec une cuillère arrosez les d’huile chaude pour les aider a gonfler dans l’huile chaude ( attention ne pas se bruler).</li>
<li style="box-sizing: border-box; list-style: disc outside; margin: 0px 0px 0px 30px; padding: 0px;">Mettez vos beignets sur un papier absorbant 😋😋</li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 13px;"><br /></span></span></div>
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<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Vidéo</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-size: large;"><b>Bonne Appétit </b></span></span></div>
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Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-7936267207429536382019-03-20T21:47:00.000+02:002019-03-21T21:21:36.558+02:00Riz avec sauce poivron et viande hachée<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Bonsoir les gourmands, voici la vidéo promise pour ce soir</span><br />
<span style="background-color: white;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">Fatiguée après une longue journée, je partage avec vous une recette qui ne peut jamais échouer</span></span></span><br />
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<br />Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-62351322036825709292019-03-20T15:29:00.001+02:002019-03-20T20:57:43.779+02:00Technique de Chebtiya - La video <div class="separator" style="clear: both; text-align: center;">
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<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;">Bonjour tout le monde aujourdhuis je partage avec vous la recette de chebtiya qui est une recette tunisienne et qui va vous épater !</b><br />
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<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;">Lien de la recette > </b><a href="https://les-doigts-de-beya.blogspot.com/2014/11/chebtiya_17.html">https://les-doigts-de-beya.blogspot.com/2014/11/chebtiya_17.html</a>Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-72603248118600694452019-03-14T21:23:00.000+02:002019-03-20T20:54:26.651+02:00Ojja Tunisienne en vidéo <div class="separator" style="clear: both; text-align: center;">
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Expatriée à Athènes, je vous invite à suivre mon aventure culinaire et découvrir mes recettes que vous allez aimer, essayer et réussir 😊😊</div>
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La recette en détails : https://les-doigts-de-beya.blogspot.com/2018/12/ojja-tunisienne-originale.html<br />
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N'hésitez pas à vous abonner a ma chaîne youtube pour voir mes prochaines vidéos .</div>
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<span style="font-size: 14.85px;">https://youtu.be/HgWRJhHZO6U</span></div>
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Vous pouvez aussi visiter ma page Facebook </div>
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https://www.facebook.com/lesdoigtsdebeya/</div>
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😉😉😉😉</div>
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Les Doigts de Beyahttp://www.blogger.com/profile/12078734192940243117noreply@blogger.com2tag:blogger.com,1999:blog-5395592914795214548.post-50240156047707956502019-03-13T16:13:00.000+02:002019-03-13T17:01:34.496+02:00MAÂKOUDA TUNISIENNE AU THON (originale)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZjrNFEF3jPhmdMfzOwH7tpEGSXzToSTVE_tf_50nnXEWSSx6SJEO6GovnvRfQ9Cbo9Z40O4t0cV-8iziIdxBSLF42AFZnOVKmdhfn-d1oGHZibetgLyRwxsgEIMMkzxpL8jhUFiLGK7a/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZjrNFEF3jPhmdMfzOwH7tpEGSXzToSTVE_tf_50nnXEWSSx6SJEO6GovnvRfQ9Cbo9Z40O4t0cV-8iziIdxBSLF42AFZnOVKmdhfn-d1oGHZibetgLyRwxsgEIMMkzxpL8jhUFiLGK7a/s1600/1.jpg" width="400" /></b></a></div>
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<b>Bonjour les gourmands je vous apporte une recette traditionnelle tunisienne qui s appel maakouda , c est un délice que vous allez toujours trouver l occasion de la mettre sur votre table ! allez y !</b></div>
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<a name='more'></a><b style="color: #b45f06; font-size: x-large;">Les ingrédients:</b><br />
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<b>250 gr de thon conservé a l huile </b></div>
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<b>une petite botte de persil</b></div>
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<b>9 œufs</b></div>
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<b>un demi petit oignon</b></div>
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<b>5 petite pomme de terre ou deux moyenne</b></div>
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<b>50 gr de fromage râpé</b></div>
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<b>un peu d'huile pour le moule</b></div>
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<b>1 c c bien généreuse de tabél ou de poudre de graines de coriandre</b></div>
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<b>sel et poivre</b></div>
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<b><span style="color: #b45f06; font-size: large;">Préparation :</span></b></div>
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<b>Faites cuire les pommes de terre dans de l'eau salée, les éplucher et les écraser a la fourchette, vous pouvez laisser quelques petits morceaux comme vous pouvez en faire une purée</b></div>
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<b>Triez et lavez le persil, hachez le finement, </b><b>dans un saladiers mélangez persil, pomme de terre, </b><b>thon refroidi et émietté </b><b>ainsi que le fromage râpé et la cuillère de tabél</b></div>
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<b> a part bien battre les oeufs, mélangez le tout délicatement pour pas trop émietter le thon et perdre sa trace.</b></div>
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<b>Chauffez le four a 180°, huilez un moule a savarin </b><b>versez dedans la maâkouda </b></div>
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<a href="http://4.bp.blogspot.com/-hxsE9gyECcM/VLp8JWSjngI/AAAAAAAACE4/4sYCaacWxZ0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://4.bp.blogspot.com/-hxsE9gyECcM/VLp8JWSjngI/AAAAAAAACE4/4sYCaacWxZ0/s1600/5.jpg" width="400" /></a></div>
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<b>et enfournez pendant minimum une vingtaine de minutes, vérifiez la cuisson en enfonçant un pique en bois, et surveillez la surface de la mâkouda il faut qu'elle soit dorée.</b></div>
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<b>Dégustez chaude ou froide avec une petite salade à la vinaigrette citronnée, c'est un délice!!!</b></div>
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<b><span style="color: #990000; font-size: large;">et bonne appétit !!!</span></b></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-5395592914795214548.post-63455872079093610242018-12-14T09:56:00.003+02:002019-03-13T17:01:34.522+02:00Ojja Tunisienne - Originale - <div dir="ltr" style="text-align: left;" trbidi="on">
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Bonjour les gourmands je vous apporte aujourd’hui une recette traditionnelle très connu aimée et populaire en Tunisie , vous allez adoré surtout que c est économique pas chère et surtout rapide ! régalez vous !</div>
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<b style="text-align: left;"><span style="color: #e69138; font-size: large;">Ingrédients pour 4 personnes : </span></b></div>
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<b>4 à 5 Merguez coupés en tronçons</b></div>
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<b>2 càs d’huile d’olive</b></div>
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<b>1 càs de concentré de tomates</b></div>
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<b>1/2 oignon moyen</b></div>
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<b>3 gousses d’ail</b></div>
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<b>1/2 càc de carvi</b></div>
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<b>1/2 càc de persil</b></div>
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<b>harissa (facultatif)</b></div>
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<b>1 càc de paprika</b></div>
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<b>Sel et poivre</b></div>
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<b>1 tomate fraîche coupée en dés</b></div>
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<b>1 poivron coupé en rondelle ou en dés</b></div>
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<b>2 œufs</b></div>
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<b><span style="color: #e69138; font-size: large;">Préparation : </span></b></div>
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<b>Dans une poêle versez l’huile d’olive, l’oignon haché et l’ail écrasé et faites revenir quelques minutes puis r</b><b>ajoutez le concentré de tomates et l’harissa et laissez mijoter quelques minutes puis rajoutez la tomate fraîche coupée en petits dés, les merguez et les épices. Salez et poivrez</b></div>
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<b>Laissez mijoter une dizaine de minutes sur un feu doux puis rajouter un verre d’eau.</b></div>
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<b>Quand les merguez sont cuits rajoutez le poivron et q</b><b>uand la sauce devient un peu épaisse, cassez les œufs dans la poêle, laisser cuire une dizaine de minute sans mijoter , couvrez si vous voulez des œufs dure .</b></div>
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<b>finalement décorez avec du persil et servir avec un bon pain fait maison!</b></div>
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<b>vous pouvez voir la recette en vidéo sur ce lien <a href="http://les-doigts-de-beya.blogspot.com/2015/05/ojja-au-merguez-et-aux-ufs.html" target="_blank">vidéo ojja</a></b></div>
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<a href="http://2.bp.blogspot.com/-HgcsucXuZvQ/VI_5wd6uxNI/AAAAAAAABy0/Y3qjXc4th4k/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://2.bp.blogspot.com/-HgcsucXuZvQ/VI_5wd6uxNI/AAAAAAAABy0/Y3qjXc4th4k/s1600/2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zq-Y6E8Jxuyve5P116D0qF2q4BUOI0SsoQbcC6BFp_kUvbkVL7j7RUJgJQ9_RvmYea5qlNS7wPoTGI_9wgYChBIE8S4fpFiFwrYI53yhkF_X_Zlpp8S3pY93mjuU_0wWiqig6bBInwlL/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zq-Y6E8Jxuyve5P116D0qF2q4BUOI0SsoQbcC6BFp_kUvbkVL7j7RUJgJQ9_RvmYea5qlNS7wPoTGI_9wgYChBIE8S4fpFiFwrYI53yhkF_X_Zlpp8S3pY93mjuU_0wWiqig6bBInwlL/s1600/3.jpg" width="400" /></a></div>
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<b><span style="color: #cc0000; font-size: x-large;">et bonne appétit </span></b></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-10333649166368085482018-12-11T15:40:00.001+02:002019-03-13T17:18:55.156+02:00Gâteau de crêpes salé<div dir="ltr" style="text-align: left;" trbidi="on">
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<b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdMQbRh4pozA80jZhydBGThqSRNGmKVg-0n90ogwcwR8_qy6xeU5ADJbnBWg6Ipwi08BD9oXTKACHki52Ut79DRgxo7iJDvDwkW0309JROqaZRTOWNBCMkYniSktehj45tagIgOQaJddtB/s1600/vignette2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdMQbRh4pozA80jZhydBGThqSRNGmKVg-0n90ogwcwR8_qy6xeU5ADJbnBWg6Ipwi08BD9oXTKACHki52Ut79DRgxo7iJDvDwkW0309JROqaZRTOWNBCMkYniSktehj45tagIgOQaJddtB/s400/vignette2.jpg" width="400" /></a></b></div>
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<b>Bonjour les gourmands je vous apporte aujourd’hui <span style="text-align: left;">une idée présentée par le blog "Cwizipedia" et partagée par Olfa Kharrat </span>dans le groupe cuisine pâte des 10 minutes, et voici ma recette et version pour la pâte de crêpe et la farce allez y !!!</b></div>
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<b><span style="color: red; font-size: large;">crêpes:</span></b><br />
<b>250 g de farine</b><br />
<b>25 cl de lait</b><br />
<b>25 cl d'eau ou d eau gazeuse </b><br />
<b>4 œufs</b><br />
<b>huile</b><br />
<b>1 pincée de sel</b><br />
<b><br /></b><b>Versez la farine dans une jatte. Faites un puits et cassez-y les œufs. Fouettez à la fourchette en incorporant peu à peu la farine aux œufs. Versez le lait ou le mélange de lait et d'eau en filet tout en fouettant. Mélangez jusqu'à l'obtention d'une pâte lisse et coulante. Couvrez et laissez reposer 1 heure à température ambiante. Faites chauffer une poêle antiadhésive, préalablement huilée.</b><br />
<b>Lorsque la pôele est bien chaude, versez une louche de pâte et tournez la crêpière afin de bien la répartir. Laissez cuire 2 min. Retournez la crêpe et poursuivez la cuisson quelques secondes. </b><br />
<b>Réservez et recommencez l'opération jusqu'à épuisement de la pâte.</b><br />
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<span style="color: red; font-size: large;"><b>la farce</b></span></div>
<b><br /></b><b>300 gr de fromage fendant</b><br />
<b>200 gr fromage blanc ricotta , </b><br />
<b>persil coupé finement</b><br />
<b>viande haché cuite ou poulet haché (précuit dans un peu d'huil et oignion)</b><br />
<b>vous mélangez le tout ensemble , salez s il le faut</b><br />
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<b>1 œuf pour chaque couche que vous mettez </b><br />
<b><br /></b><b><br /></b><b><span style="color: red; font-size: large;">le montage</span></b><br />
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<b>dans un moule a cake vous commencez a mettre les crêpes de cette façon</b></div>
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<a href="http://3.bp.blogspot.com/-GxJRyJ0nUBQ/VYqiXndkj7I/AAAAAAAACpw/o4RWD-uQaqE/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="393" src="https://3.bp.blogspot.com/-GxJRyJ0nUBQ/VYqiXndkj7I/AAAAAAAACpw/o4RWD-uQaqE/s400/2.jpg" width="400" /></a></div>
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puis vous faite une couche de farce et vous cassez l œuf et l étalez en le mélangeant un peu</div>
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juste au dessus de la farce </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjM69Up9Isptu8xo6w5rFvO-XxKFZLr3KRZ46cue4HRLQib7a0NUrZMxCEV9P4EpRC05NLb9JFBGCSJdx33Vrm2_TWRkW0JCWvE9PTriktlVCiKVjwUHN5zwrUhGMuwXeIzop4lGcS-zvw/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjM69Up9Isptu8xo6w5rFvO-XxKFZLr3KRZ46cue4HRLQib7a0NUrZMxCEV9P4EpRC05NLb9JFBGCSJdx33Vrm2_TWRkW0JCWvE9PTriktlVCiKVjwUHN5zwrUhGMuwXeIzop4lGcS-zvw/s400/4.jpg" width="400" /></a></div>
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<b>et puis on va refaire une couche de crêpe et on va répéter le même processus jusqu’à épuisement de nos crêpes et finalement on va enfourner pour 10 minutes a feux moyen pour faire fondre les fromages et cuire les œufs a fin que les couches tiennent ! Servez tiède . </b></div>
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<a href="http://4.bp.blogspot.com/-O2KsjjBbOkQ/VYqiY9SWQiI/AAAAAAAACpo/djv2Ye76srY/s1600/gc26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://4.bp.blogspot.com/-O2KsjjBbOkQ/VYqiY9SWQiI/AAAAAAAACpo/djv2Ye76srY/s400/gc26.jpg" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-cNPdXOGwMeA/VYqiZMY09UI/AAAAAAAACpc/a1BMMLr0Pk0/s1600/gc27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://2.bp.blogspot.com/-cNPdXOGwMeA/VYqiZMY09UI/AAAAAAAACpc/a1BMMLr0Pk0/s400/gc27.jpg" width="400" /></a></div>
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<b>celle si avec une face en épinard </b></div>
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<a href="http://1.bp.blogspot.com/-Y0zBc12WmCk/VYqiYp33ouI/AAAAAAAACp4/c_3QmnUL51s/s1600/gato1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://1.bp.blogspot.com/-Y0zBc12WmCk/VYqiYp33ouI/AAAAAAAACp4/c_3QmnUL51s/s400/gato1.JPG" width="400" /></a></div>
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<b><span style="color: red; font-size: x-large;">et bonne appétit </span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-19339649578714643462018-12-06T10:08:00.001+02:002019-03-13T17:01:34.450+02:00Moussaka - Version tunisienne <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3v-CzOAybrKBThorcFqq8zvIfmkq2S-_k0oOz2Lh6fV5vOyTw6F2v3SNeMk6OQ7uW9mMB7VmFwwSXeayIFp5RsyKZerOltbblR0QycpNAl1Z_QBH9-hLMPxN5uxzh6OFZ2oSMARmnSSvl/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3v-CzOAybrKBThorcFqq8zvIfmkq2S-_k0oOz2Lh6fV5vOyTw6F2v3SNeMk6OQ7uW9mMB7VmFwwSXeayIFp5RsyKZerOltbblR0QycpNAl1Z_QBH9-hLMPxN5uxzh6OFZ2oSMARmnSSvl/s1600/3.jpg" width="400" /></a></div>
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<b>Bonjour les gourmands , je vous présente aujourd’hui une recette orientale qui va vous chauffer les cœurs et les estomacs bien sur ! vous allez aimer sa richesse et texture et surtout son goût allez y régalez vous !</b></div>
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<b><span style="font-family: "helvetica" , sans-serif; line-height: 18.4px;"><span style="color: #e69138; font-size: large;">Ingrédients</span></span></b></div>
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<b><span style="color: #b45f06; font-family: "helvetica" , sans-serif; font-size: large;"><span style="line-height: 18.4px;"><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$1:0" /></span></span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$2:0" style="white-space: pre-wrap;">2 à 3 aubergines (environ 700 g)</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$3:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$4:0" style="white-space: pre-wrap;">600 g de viande de bœuf hachée (ou d’agneau)</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$5:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$6:0" style="white-space: pre-wrap;">800 g de tomates en dés</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$7:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$8:0" style="white-space: pre-wrap;">70 g de concentré de tomate</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$9:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$10:0" style="white-space: pre-wrap;">2 grosses pommes de terre (environ 300 g)</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$11:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$12:0" style="white-space: pre-wrap;">1 oignon</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$13:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$14:0" style="white-space: pre-wrap;">1 gousse d’ail</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$15:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$16:0" style="white-space: pre-wrap;">huile d’olive</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$17:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$18:0" style="white-space: pre-wrap;">persil</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$19:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$20:0" style="white-space: pre-wrap;">noix de muscade</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$21:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$22:0" style="white-space: pre-wrap;">1/2 c. à café de cannelle</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$23:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$24:0" style="white-space: pre-wrap;">3 feuilles de laurier</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$27:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$28:0" style="white-space: pre-wrap;">Béchamel (au fromage)</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$29:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$30:0" style="white-space: pre-wrap;">60 g de farine</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$31:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$32:0" style="white-space: pre-wrap;">60 g de beurre</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$33:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$34:0" style="white-space: pre-wrap;">70 cl de lait</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$35:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$36:0" style="white-space: pre-wrap;">Sel, poivre, noix de muscade</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$37:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$38:0" style="white-space: pre-wrap;">2 jaunes d’oeuf</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$39:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$40:0" style="white-space: pre-wrap;">100 g de gruyère râpé</span></b></div>
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<b><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$41:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$42:0" style="white-space: pre-wrap;"><span style="color: #b45f06; font-size: large;">Préparation</span></span></b></div>
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<b><span style="color: #38761d;">la sauce </span><span style="color: #b45f06; font-size: large;"><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$43:0" style="white-space: pre-wrap;" /></span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$44:0" style="white-space: pre-wrap;">Découper les aubergines en 2 dans le sens de la
longueur puis en tranches de 3-4 mm d’épaisseur</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$45:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$46:0"><span style="white-space: pre-wrap;">Faites revenir les aubergines à la poêle dans un fond
d’huile puis réservez</span></span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$47:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$48:0" style="white-space: pre-wrap;">Faites revenir à l’huile l’oignon et réserver</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$49:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$50:0" style="white-space: pre-wrap;">Faites revenir la viande hachée et assaisonnez avec le sel, le poivre, la muscade et la cannelle</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$51:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$54:0" style="white-space: pre-wrap;">Ajouter l'oignon, l'ail, la tomates en dés,le concentré de tomate puis laissez mijoter 15 min, jusqu'à ce que le liquide soit pratiquement évaporé</span></b></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$54:0" style="white-space: pre-wrap;"><br /></span></b></div>
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<a href="http://1.bp.blogspot.com/-8xEwI3tIcgQ/VK6vTmQihDI/AAAAAAAAB7k/0pZJD684-nQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://1.bp.blogspot.com/-8xEwI3tIcgQ/VK6vTmQihDI/AAAAAAAAB7k/0pZJD684-nQ/s1600/1.jpg" width="400" /></a></div>
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<b><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$55:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$56:0" style="white-space: pre-wrap;">Pendant ce temps épluchez les pommes de terre et coupez-les en rondelles de 2 mm d’épaisseur</span></b><b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$58:0" style="white-space: pre-wrap;"><span style="color: #38761d;"><br /></span></span></b></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$58:0" style="white-space: pre-wrap;"><span style="color: #38761d;">La béchamel</span></span></b></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$60:0" style="white-space: pre-wrap;">Dans une casserole, faites fondre le beurre entièrement puis ajoutez en 1 fois la farine</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$61:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$62:0" style="white-space: pre-wrap;">Mélangez pour homogénéiser la préparation </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$64:0" style="white-space: pre-wrap;">Au fouet, ajoutez le lait progressivement</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$65:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$66:0"><span style="white-space: pre-wrap;">Mélangez jusqu’à épaississement </span></span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$68:0" style="white-space: pre-wrap;">Salez, poivrez et ajoutez de la noix de muscade râpée</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$69:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$72:0" style="white-space: pre-wrap;">Hors du feu, ajoutez les jaunes d'œuf puis le gruyère râpé</span></b></div>
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<a href="http://1.bp.blogspot.com/-O_1Rmkbc7VE/VK6vTvKTSZI/AAAAAAAAB68/8lMKabanygQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://1.bp.blogspot.com/-O_1Rmkbc7VE/VK6vTvKTSZI/AAAAAAAAB68/8lMKabanygQ/s1600/2.jpg" width="400" /></a></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$74:0" style="white-space: pre-wrap;"><br /></span></b>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$74:0" style="white-space: pre-wrap;"><span style="color: #38761d;">Le montage de la moussaka</span></span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$75:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$76:0" style="white-space: pre-wrap;">Disposez dans le fond huilé d’un moule à gratin ou à soufflé (plus haut), une couche de pommes de terre </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$78:0" style="white-space: pre-wrap;">Disposez la moitié de la viande hachée cuisinée à la tomate </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$80:0" style="white-space: pre-wrap;">Disposez la moitié des aubergines </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$82:0" style="white-space: pre-wrap;">Renouveler l’opération avec une couche de viande hachée puis une couche d’aubergines </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$84:0" style="white-space: pre-wrap;">Terminez la moussaka avec la béchamel</span></b></div>
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<a href="http://4.bp.blogspot.com/-cgK7xoDkKiw/VK6vUu04zeI/AAAAAAAAB7Q/HH6Dw9sGwSg/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-cgK7xoDkKiw/VK6vUu04zeI/AAAAAAAAB7Q/HH6Dw9sGwSg/s1600/6.jpg" width="400" /></a></div>
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<b><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$87:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$88:0" style="white-space: pre-wrap;"><span style="color: #38761d;">Cuisson de la moussaka</span></span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$89:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$90:0" style="white-space: pre-wrap;">Enfournez la moussaka à 180°C durant 45 min </span><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$92:0" style="white-space: pre-wrap;">Le dessus de la moussaka doit être doré, si besoin placez la moussaka sous le grill 10 min avant la fin de la cuisson</span></b><br />
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindb_XbDY-H5ZwO1CGmTwBMVDfpKSJrbYVMyBMPX3RFZ-iDJHgL3CfjfxmJDSJeQYfobj7btgeuhZJvY9H1cLkhxrkK0LdiqnnSItdrZURXBh-EUrlVKEscSX_Iutz8IxXpyaOKEL50MtC/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindb_XbDY-H5ZwO1CGmTwBMVDfpKSJrbYVMyBMPX3RFZ-iDJHgL3CfjfxmJDSJeQYfobj7btgeuhZJvY9H1cLkhxrkK0LdiqnnSItdrZURXBh-EUrlVKEscSX_Iutz8IxXpyaOKEL50MtC/s1600/4.jpg" width="400" /></a></b></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$96:0" style="white-space: pre-wrap;"><span style="color: #38761d;">Suggestions & astuces</span></span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$97:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$98:0" style="white-space: pre-wrap;">A la sortie du four, laissez reposer la moussaka 10 à 15 minutes avant de la déguster.</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$99:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$100:0" style="white-space: pre-wrap;">La moussaka s’accompagne très bien d’une salade verte.</span><br data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$101:0" style="white-space: pre-wrap;" /><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$104:0" style="white-space: pre-wrap;">La moussaka, comme pas mal de plats qui mijotent,
est encore meilleure réchauffée. Vous pouvez donc réaliser la moussaka la
veille et simplement la réchauffer au four au moment de la déguster.</span><o:p></o:p></b><br />
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<a href="http://1.bp.blogspot.com/-4KQvJr_efNc/VK6vUfPmstI/AAAAAAAAB7M/Oppx0IpMxRM/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://1.bp.blogspot.com/-4KQvJr_efNc/VK6vUfPmstI/AAAAAAAAB7M/Oppx0IpMxRM/s1600/5.jpg" width="400" /></a></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$104:0" style="white-space: pre-wrap;"><br /></span></b></div>
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<b><span data-reactid=".gh.$<1420733300911=23221661470-1320130899@mail=1projektitan=1com>.2:0.0.0.0.0.0.$end:0:$104:0" style="white-space: pre-wrap;"><span style="color: #990000; font-size: x-large;">et bonne appétit </span></span></b></div>
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Unknownnoreply@blogger.com0Athènes, Grèce37.9838096 23.72753880000004837.8836966 23.566177300000046 38.0839226 23.888900300000049tag:blogger.com,1999:blog-5395592914795214548.post-72277319917840430402017-09-05T11:12:00.000+03:002019-03-13T17:01:34.530+02:00Viande à la gargoulette<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-size: 14.85px;">Bonjour les gourmand , je partage avec vous une recette authentique délicieuse et surtout avec des astuces importants pour pouvoir la réussir même si vous n'avez pas de gargoulette la ou vous résidez.. Allez y à la découverte 😄😄😄😄😄😄</span><br />
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<b style="color: #b45f06; font-family: Georgia, "Times New Roman", serif; font-size: large;">Gargoulette ou Marmite en terre cuite </b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">Il faut absolument savoir que ce qui donne le gout original et exquis de ce plat est essentiellement la matière dans laquelle il est cuisiné<b> <span style="color: #274e13;"><u>" La terre cuite".</u></span></b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">Entre autre la façons de fermer la marmite ou la gargoulette et la température sont aussi assez importantes.</span></span></div>
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<span style="color: #38761d; font-family: "georgia" , "times new roman" , serif;"><b><u>A la place de la gargoulette vous pouvez utilisé:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">Ça se vend sur internet ou dans les magasins et c'est aussi conçu pour le cuisson au four a haute température.</span></span></div>
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<span style="color: #b45f06; font-family: "georgia" , "times new roman" , serif; font-size: medium;"><b>Ingrédients pour 4 personnes:</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">4 morceaux de viande (au choix)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 Grand oignon émincé.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">1 Grand pomme de terre nettoyé.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">2 Poivron vert nettoyés.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">1/2 Citron</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">2 cuillères à soupe d'huile d'olive.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">3 gousses d'ail</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Assaisonnement: le sel, poivron voir, curcuma, carvi, </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: 14.85px;">safran (au choix), Thym & Romarin.</span></div>
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<b style="color: #b45f06; font-family: Georgia, "Times New Roman", serif; font-size: large;">Préparation :</b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mélangez le tout ensemble et faites mariné pour une petite heure comme dans la photo.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 14.85px;"> En suite nous allons mettre le tout dans la jarre et ajouter un demi verre d'eau</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">faut bien la fermer avec du papier aluminium puis la fermer carrément avec de la pâte a pain que vous préparez juste pour fermer la marmite sans levure ni rien.</span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;"><br /></span></span></div>
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Puis il ne reste que mettre au four a 200°c pour 2h</div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Si vous avez la possibilité de cuisinez a la traditionnel de cette façon pour 4 heurs c est parfait !</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">Astus : Vous pouvez la cuire dans votre barbecue ça sera excellent 😄😄😄😄😄 </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: 14.85px;">Et finalement le résultat</span></span></div>
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<b style="font-family: Georgia, "Times New Roman", serif; font-size: 14.85px;"><span style="color: red; font-size: large;">Et bonne appétit </span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-24534332407880816772017-09-04T11:28:00.004+03:002019-03-13T17:01:34.462+02:00Couscous Tunisien<div dir="ltr" style="text-align: left;" trbidi="on">
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Bonjour les gourmands, je partage avec vous la recette originale du couscous tunisien ☺<br />
Un délice et une recette facile a faire.<br />
Cette recette est dédiée a mon amie Martine (profites en ma chérie).<br />
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<a name='more'></a><span style="color: #b45f06;">Les Ingrédients: (4 personnes)</span></h3>
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300 grammes Couscous fin<o:p></o:p></div>
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4 morceaux Poulet (ou la viande que vous souhaitez utilisé)<o:p></o:p></div>
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4 Pomme de terre moyennes<o:p></o:p></div>
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Une poignée Poichiche mous<o:p></o:p></div>
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2 gros Oignon<o:p></o:p></div>
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300 grammes de potiron</div>
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4 Carottes (au choix)</div>
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1/2 verre Huile d'olive<o:p></o:p></div>
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2 cuillères à soupe Tomates en conserve<o:p></o:p></div>
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1/2 cuillère à soupe Harissa<o:p></o:p></div>
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1 cuillère à café Coriandre en poudre<o:p></o:p></div>
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1 cuillère à café Curcuma<o:p></o:p></div>
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1+1/2 cuillères à café Piment rouge en poudre<o:p></o:p></div>
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3 gousses d'ail<o:p></o:p></div>
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<span style="color: #b45f06;">Étapes de préparation</span></h3>
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Dans le
bas du couscoussier, faire revenir l'oignon, le poulet, l'ail et les épices dans l'huile
d'olive pendant 8 minutes. </div>
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(faites attention a ce que ça ne brûle pas en ajoutant petit a petit de l'eau)</div>
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Ajouter
les tomates, l'harissa et le poichiche, faire revenir encore 3 minutes puis ajouter les légumes nettoyés et coupés en morceaux et couvrez avec de l'eau et laisser mijoter pendant 30 minutes (ou plus si nécessaire le temps que le poulet et le poichiche soit bien cuit) </div>
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Mettre le
couscous dans un saladier avec une demi-cuillère à café de sel, juste un peu de huile de
tournesol et 50 mL d'eau froide et mélangez bien puis laissez reposer pendant 10 minutes.</div>
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Une fois
les 10 minutes dépassées, émietter le couscous (farrkou) entre les mains pour
séparer les graines. Cette étape consiste à frotter le couscous entre les mains
jusqu'à ce qu'il n'y ait plus de graines collées.<o:p></o:p></div>
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Mettre le
couscous dans la partie supérieure du couscoussier et le faire cuire à la vapeur
de la sauce une première fois pendant 15 minutes sans couvrir. (astuce : pour savoir que c'est bon qu'il a cuit il suffit de frapper dessus avec le dos d'une cuillère et il va faire un petit son comme sur un tambour )</div>
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Retirer
le couscous, le mettre dans un saladier <o:p></o:p></div>
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Mettre le
haut du couscoussier par-dessus le couscous et verser les 2/3 de la sauce.
Laisser reposer pendant 5 mn puis mélanger délicatement.<o:p></o:p></div>
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Si le
couscous vous semble encore sec, rajouter un peu de sauce.</div>
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Dresser un
beau plat ☺<o:p></o:p></div>
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<span style="color: red;">Et bonne appétit </span></h2>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-40233593828081733352017-06-01T11:23:00.000+03:002019-03-13T17:21:51.045+02:00Cheesecake fraise <div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="margin-left: 1em; margin-right: 1em;"><a href="http://3.bp.blogspot.com/-Q3sW45LOHT8/VYvjoqmrn4I/AAAAAAAACro/gV6uBQ6uIbU/s1600/96157342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://3.bp.blogspot.com/-Q3sW45LOHT8/VYvjoqmrn4I/AAAAAAAACro/gV6uBQ6uIbU/s400/96157342.jpg" width="400" /></a></b></div>
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<b>Bonjour les gourmands , quoi de plus bon qu un morceau de ce délicieux Cheesecake fraise !! allez y recette facile et savoureuse ! faites vous plaisir !</b></div>
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<b><span style="color: #e69138; font-size: large;">Ingrédients:</span></b><br />
<b><span style="color: #38761d;">Base :</span></b><br />
<b>150 g de biscuit</b><br />
<b>60 g de beurre</b><br />
<b><span style="color: #38761d;">Garniture :</span></b><br />
<b>600 de fromage blanc</b><br />
<b>125 g de fridou</b><br />
<b>3 œufs</b><br />
<b>110 g de sucre</b><br />
<b>2 cuillère. à soupe de farine</b><br />
<b>1 citron</b><br />
<b>500 g de fraises</b><br />
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<b><span style="color: #e69138; font-size: large;">Préparation:</span></b><br />
<b>Émiettez les biscuits et les mélanger avec le beurre fondu. </b><b>Tapissez le fond d’un moule à charnière avec le mélange </b><b>biscuits</b><b> beurre fondu. Bien tassez avec le dos d’un verre.</b><b>Réservez au frais le temps réaliser la préparation au fromage. </b><b>Râpez le zeste du citron. </b><b>Battez le fromage blanc avec le</b><b> fridou </b><b> jusqu’à obtenir une préparation bien lisse. </b><b>Ajoutez le sucre en poudre, la farine et le zeste de citron râpé. Bien mélangez pour obtenir une préparation bien lisse. </b><b>Ajoutez les œufs un par un en mélangeant bien. </b><b>Versez la préparation au fromage dans le moule.</b><br />
<b>Enfournez dans un four préchauffer à 180 C pendant environ 50 min ne pas ouvrir le four avant les 50 min pour que le cheesecake ne retombe pas.</b><br />
<b>Le cheesecake va beaucoup gonfler durant la cuisson puis retomber en refroidissant, c’est normal. </b><b>Laissez refroidir puis mettrez au frais toute la nuit.</b><br />
<b>Décorez avec les fraises de façon a ce que ça vous plaise </b><br />
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<b><span style="color: red; font-size: x-large;">et bonne appétit </span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-91958975063246394342017-06-01T10:53:00.000+03:002019-03-13T16:58:38.013+02:00Tajine de légumes et pommes de terre<div dir="ltr" style="text-align: left;" trbidi="on">
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Bonjour les gourmands, ce tajine berbère aux légumes est parfait à préparer pour un soir de Ramadan mais aussi pour démarrer l’hiver en douceur. Ce tajine se compose principalement de légumes et de pommes de terre. Les épices et les herbes ajoutées rend ce tajine parfumé et plein de saveurs.</div>
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Découvrez la recette !!</div>
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Pour ce tajine il est possible de remplacer l'agneau par un peu de viande hachée.</div>
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<b><span style="color: #38761d; font-size: large;">Ingrédients:</span></b></div>
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<b><span style="color: #38761d; font-size: large;"><br /></span></b></div>
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500 gr d'agneau en morceaux </div>
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1 kg de pommes de terre </div>
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3- 4 tomates </div>
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2 carottes </div>
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1 courgette moyenne </div>
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2 oignons </div>
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1 cuillère à café de gingembre </div>
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1 cuillère à café de curcuma</div>
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1 cuillère à thé de cannelle </div>
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2 cuillères à soupe de coriandre </div>
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2 cuillère à soupe de persils haché </div>
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Sel et poivre -</div>
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Huile d'olive -</div>
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<span style="color: #38761d; font-size: large;">Instructions:</span></div>
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Coupez la viande en petits morceaux</div>
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Émincez l'oignon.</div>
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Dans un tajine, faites revenir dans un peu d'huile d'olive l'oignon et la viande.</div>
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Saupoudrez le tout avec un peu de gingembre, de curcuma et de persil. Salez et poivrez et laissez dorer sur feu moyen pendant une quinzaine de minutes. Remuez de temps en temps.</div>
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Pendant ce temps, coupez les tomates en rondelle et la courgette en petits morceaux.</div>
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Lavez et épluchez les pommes de terre puis coupez-les en rondelles ou en petits morceaux.</div>
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Pelez les carotte et coupez-les en deux et recoupez-les en deux dans le sens de la longueur </div>
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Placez tous les légumes dans un saladier et ajoutez le reste du curcuma, la cannelle le sel, le poivre et le reste du persil.</div>
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Ajoutez une cuillère à soupe d'huile d'olive et mélangez le tout.</div>
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Disposez ensuite les légumes sur la viande. Placez quelques rondelles de tomate en haut, ajoutez la coriandre et le reste du persil puis couvrez</div>
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Laissez mijoter sur feu doux pendant 1 h 30.</div>
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N'hésitez pas à vérifier la cuisson de temps en temps et à ajouter de l'eau pour donner plus de jus.</div>
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Servir le tajine bien chaud.</div>
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Ce délicieux tajine est très apprécié avec un bon pain.</div>
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<span style="color: #b45f06; font-size: large;">Bon appétit</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-40184220110690048552017-05-29T10:00:00.000+03:002019-03-13T16:58:37.861+02:00Baigner de poulet Farcie<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Temps de préparation : 30 minutes<br />
Temps de cuisson : 30 minutes<o:p></o:p></span></b></div>
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<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Ingrédients (pour 4 personnes) :<o:p></o:p></span></b></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;">- 4 blancs de poulet<br />
- 100 g de farine<br />
- 3 <span style="color: #575757; text-decoration: none;">œufs</span> entiers<br />
- 1 petite assiette de chapelure<br />
- <span style="color: #575757; text-decoration: none;">sel</span>, <span style="color: #575757; text-decoration: none;">poivre</span><br />
- huile de friture<o:p></o:p></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><span style="color: #b45f06;">Préparation
de la recette :</span><span style="color: #333333;"><o:p></o:p></span></span></b></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br />
<br />
Défaire les blancs de poulet et les découper en lanières fines de la taille
d'un doigt (2 cm sur 6 cm environ).<br />
Les rouler successivement dans les ingrédients en suivant cet ordre: farine, œufs,
chapelure.<br />
Les passer ensuite dans la friture chaude, et les égoutter dès qu'ils sont
dorés sur du papier absorbant et les saler.<br />
Garder le plat au chaud jusqu'à la cuisson de tous les beignets.<br />
Servir avec des sauces toutes prêtes telles que <span style="color: #575757; text-decoration: none;">mayonnaise</span>,
béarnaise, <span style="color: #575757; text-decoration: none;">curry</span> etc....<br />
On peut aussi suivant le goût ajouter du <span style="color: #575757; text-decoration: none;">persil</span> haché
aux œufs.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><span style="color: #666666;">Remarque :<o:p></o:p></span></span></b></div>
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<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><span style="color: #666666;">Je sers ce plat en plat principal à mes enfants qui se régalent. Cela ne
revient pas cher et je sers quelquefois avec des frites surgelées au four quand
ils ont très faim. Et je fais souvent une grosse salade. C'est facile et ça
plait à tout le monde.</span><span style="color: #999999;"><o:p></o:p></span></span></div>
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<br /></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-4851711111777227072016-11-22T10:06:00.002+02:002019-03-13T16:58:37.894+02:00Le club sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<span style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://2.bp.blogspot.com/-Scu2-1f__XI/WC622cF6AkI/AAAAAAAADFU/7cI9RWucOzoiYVrHN1g9TCzig0YBksOdgCLcB/s400/club_sandwich000.jpg" width="400" /></span></div>
<br />
<br />
Bonjour les gourmands, je viens vers vous aujourd'hui avec un délice, si facile et si rapide et surtout si délicieux, qui peut résister a un Sandwich bien fait ?<br />
Je partage avec vous les secrets ...<br />
<a name='more'></a><br />
<div class="MsoNormal" style="background: white; line-height: 14.25pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Temps de préparation : 5 minutes<br />
Temps de cuisson : 5 minutes<o:p></o:p></span></b></div>
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<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: 12.0pt;">
<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Ingrédients (pour 1 personne) :</span></b></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;">- 2 tranches de jambon<br />
- 1/2 <span style="color: #575757; text-decoration: none;">tomate</span><br />
- pesto au <span style="color: #575757; text-decoration: none;">basilic</span><br />
- 2 cuillères à café de confit d'<span style="color: #575757; text-decoration: none;">oignons</span><br />
- <span style="color: #575757; text-decoration: none;">beurre</span><br />
- 2 tranches de <span style="color: #575757; text-decoration: none;">pain</span> de
mie<br />
- 4 tranches de chèvre (bûche)<br />
- Parmesan<o:p></o:p></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><span style="color: #e69138;"><u>Préparation
de la recette </u></span></span><span style="color: #333333; font-family: "trebuchet ms" , sans-serif; font-size: 10.0pt;">:<o:p></o:p></span></b></div>
<br />
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br />
Étalez le pesto sur la tranche de pain de mie du dessous puis faire pareil avec
le confit d'oignons. N'hésitez pas sur la quantité.<br />
Mettez au-dessus une ou deux tranches de jambon blanc ou jambon de Bayonne.
Ajoutez par-dessus quelques tranches de tomates.<br />
Découpez la chèvre et installez les tranches sur le tout.<br />
Saupoudrez légèrement de parmesan.<br />
Refermez avec la seconde tranche de pain de mie beurrée et recouverte de
parmesan.<br />
Faire cuire 5 minutes au gril à 180°C (thermostat 6).<o:p></o:p></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-16011991433914905212016-11-18T09:53:00.003+02:002019-03-13T17:21:50.965+02:00Biscuit roulé Léopard !!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://4.bp.blogspot.com/-3jKpncEqU-g/WC6yip3OfeI/AAAAAAAADFI/gAqp_u1HoZ0c7gFhZZgcYV0vit8mVZwzACLcB/s1600/11eff6d2-0066-4946-9a42-f360d06ca0b4_normal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://4.bp.blogspot.com/-3jKpncEqU-g/WC6yip3OfeI/AAAAAAAADFI/gAqp_u1HoZ0c7gFhZZgcYV0vit8mVZwzACLcB/s400/11eff6d2-0066-4946-9a42-f360d06ca0b4_normal.jpg" width="300" /></a></div>
<br />
Bonjour les gourmands, je reviens enfin après un moment d'absence, mais je vous amène avec moi tellement de délices, on va commencer avec du sucré facile mais délicieux !!!<br />
<br />
<br />
<a name='more'></a><br />
<div class="MsoNormal" style="background: white; line-height: 14.25pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Temps de préparation : 40 minutes<br />
Temps de cuisson : 8 minutes<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.5pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="color: #f47321; font-family: "arial" , sans-serif; font-size: 10.0pt;">Ingrédients (pour 6 personnes) :</span></b></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><u><span style="color: #cc0000;"><b>Pour le biscuit roulé :</b></span></u></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /><span style="color: #333333;">
– 4 </span><span style="color: #575757; text-decoration: none;">œufs</span><span style="color: #333333;"> entiers
+ 2 blancs</span><br /><span style="color: #333333;">
– 125 g de </span><span style="color: #575757; text-decoration: none;">sucre</span><br /><span style="color: #333333;">
– 125 g de farine</span><br /><span style="color: #333333;">
– 2 cuillères à soupe de </span><span style="color: #575757; text-decoration: none;">cacao</span><span style="color: #333333;"> non
sucré</span><br />
<br /><span style="color: #cc0000;"><u><b>
Pour la ganache au
chocolat :</b></u></span></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><span style="color: #cc0000;"><u><br /></u></span><span style="color: #333333;">
– 10 cl de crème liquide</span><br /><span style="color: #333333;">
– 200 g de chocolat noir <o:p></o:p></span></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><span style="color: #cc0000;"><u>Préparation
de la recette :</u></span></span></b><br />
<b><span style="font-family: "trebuchet ms" , sans-serif; font-size: 10pt;"><span style="color: #cc0000;"><u><br /></u></span></span></b></div>
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<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="color: #38761d; font-size: 10pt;"><u>
Préparation du biscuit roulé : </u></span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="color: #38761d; font-size: 10pt;"><u><br /></u></span></span>
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Préchauffer le four à 180°C (thermostat 6).</span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Battre les jaunes et le sucre </span><span style="font-size: 13.3333px;">jusqu’à</span><span style="font-size: 10pt;"> ce que le mélange blanchisse et
épaississe.</span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Ajouter la farine et bien mélanger. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Montez les blancs en neige puis les incorporer délicatement à la préparation
précédente. </span></span><br />
<br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Prélever 2 cuillères à soupe dans 2 bols. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Dans le premier bol, ajouter 1/2 cuillère à café de cacao, dans le second bol,
ajouter le reste du cacao. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Placer la pâte marron claire et la pâte marron foncé dans deux poches à
douille.</span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Sur une plaque recouverte de papier cuisson, disposer des taches avec la pâte
marron clair.</span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Enfourner 2 minutes.</span></span><br />
<br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;"><u>
Entourer les taches claires avec la pâte marron foncé</u>. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Enfourner 2 minutes. </span></span><br />
<br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Couvrir avec la préparation nature. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Enfourner à nouveau 8 minutes. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
À la sortie du four, retourner le gâteau sur un torchon humide et l'enrouler. </span></span><br />
<br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="color: #38761d; font-size: 10pt;"><u>
Préparation de la ganache au chocolat.</u></span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="color: #38761d; font-size: 10pt;"><u><br /></u></span></span>
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Dans une casserole, couper le chocolat en carrés, verser la crème liquide et
laisser fondre. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Laisser tiédir. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Lorsque la ganache a légèrement épaissit, étaler sur la ganache (sur la face
sans tache) puis rouler le biscuit sur lui-même. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Réserver 30 minutes au frais. </span></span><br />
<span style="color: #333333; font-family: "arial" , sans-serif;"><span style="font-size: 10pt;">
Avant de servir, couper les bords du roulé pour qu'ils soient bien nets.<o:p></o:p></span></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-10641565812642867732016-06-30T22:26:00.001+03:002019-03-13T17:01:34.432+02:00Couscous tunisien<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr">
Que du bonheur..<br />
Sahha romdhankom </div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-90321699453555577752015-07-03T16:33:00.001+03:002019-03-13T17:21:51.200+02:00BAKLAWA (la vrai recette)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5Unmfpr_ktbfiAlwe2HmU_QxaoKvFqcKvG97YvIBSX4fGzS7Joc9KgIRdDxeueLnaVlvZLmGgPWgrCsIyTCvaA9gep7Y8pMZ22pnfkHPFfAwdqaxRzfwASstrVfH6Gui05s0skJq6g1Y/s1600/baklawa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5Unmfpr_ktbfiAlwe2HmU_QxaoKvFqcKvG97YvIBSX4fGzS7Joc9KgIRdDxeueLnaVlvZLmGgPWgrCsIyTCvaA9gep7Y8pMZ22pnfkHPFfAwdqaxRzfwASstrVfH6Gui05s0skJq6g1Y/s400/baklawa.jpg" width="400" /></a></div>
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<b>Bonjour les gourmands , aujourd’hui nous sommes en mi ramadan , je me dis que dans quelques jours on va commencer les préparatifs de l'Aid et chez moi a sfax tout commence avec la baklawa !!</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>allez y faites vous plaisir !!!</b></div>
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<b></b></div>
<a name='more'></a><br />
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<b> Nous avons réalisé les baklawa dans un moule géant et j'ai donc divisé la recette par deux pour convenir à des moules plus adaptés à nos fours. Je pense que l'on peut sans souci combler un petit moule de 38 cm</b></div>
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<b><span style="color: #e69138; font-size: large;">Ingrédients </span></b></div>
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<b><span style="color: #38761d;">Pâte:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-500 g de farine</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-250 g de beurre</b></div>
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<b>-1 œuf</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-eau (de fleur d'oranger si possible)</b></div>
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<br /></div>
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<b><span style="color: #38761d;">Farce:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-500 g d'amandes hachées</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-125 g de sucre</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-cannelle</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-eau de fleur d'oranger vanillée (1 cuillerée à café pour 500 ml d'eau de fleur d'oranger)</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #38761d;">Miel:</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-500 ml de miel liquide que vous préparer avec cette recette :</b></div>
<div class="separator" style="clear: both;">
<b>3,5 kg de sucre normal +4 grand verre d eau , laisser bouillir un 1/4 heure avant de mettre le citron .</b><b>Un petit verre de citron , laisser bouillir 10 minutes après avoir verser le citron enfin parfumer a l'e</b><b>au de fleurs d'oranger ou autres eaux .....une fois tiède mesurez 500 ml et c est bon </b></div>
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<b><span style="color: #38761d;">Garniture :</span></b></div>
<div>
<b>-50 à 75 ml d'eau de fleur d'oranger</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-300 g de beurre clarifié</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-amandes pelées natures</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>-dorure: 1 œuf+ 2 jaunes</b></div>
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<b><span style="color: #e69138; font-size: large;">Préparation:</span></b></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>Commencer par préparer la farce. Mettre les amandes hachées au mixeur (eh oui!!). Il faut les hacher un peu plus finement encore. Laisser tourner le mixeur pendant 20 secondes et vérifier le broyage des amandes.</b></div>
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<b><br /></b></div>
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<a href="http://2.bp.blogspot.com/-SEcCVc2xzmg/VZZ6CV-ogAI/AAAAAAAAC6M/80BrvqFmDk4/s1600/IMG_8049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-SEcCVc2xzmg/VZZ6CV-ogAI/AAAAAAAAC6M/80BrvqFmDk4/s400/IMG_8049.JPG" width="400" /></a></div>
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<br /></div>
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<b>Elles doivent être moulues mais pas en poudre fine! </b></div>
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<b><br /></b></div>
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<a href="http://3.bp.blogspot.com/-MjmC2UqaFjs/VZZ6DN7HjhI/AAAAAAAAC6I/FHgkuDyP9ps/s1600/IMG_8050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-MjmC2UqaFjs/VZZ6DN7HjhI/AAAAAAAAC6I/FHgkuDyP9ps/s400/IMG_8050.JPG" width="400" /></a></div>
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<br /></div>
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<b>Ajouter la cannelle.</b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy01wkVQxGo_fohQQLWFxFZH7LLALB80rKHbwPlc7k_093NRzJZe5NeumxrFSBv_6mr6SuHk0dT03PtoCj8XghgG5dTeOukeiBgy_VGzLskaPj_ftJxjhOZhIkZRzMYCCSiG54BGJBnsLp/s1600/IMG_8067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy01wkVQxGo_fohQQLWFxFZH7LLALB80rKHbwPlc7k_093NRzJZe5NeumxrFSBv_6mr6SuHk0dT03PtoCj8XghgG5dTeOukeiBgy_VGzLskaPj_ftJxjhOZhIkZRzMYCCSiG54BGJBnsLp/s400/IMG_8067.JPG" width="400" /></a></div>
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<br /></div>
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<b>Et le sucre.</b></div>
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<b><br /></b></div>
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<a href="http://2.bp.blogspot.com/-3KcJxEoPFD8/VZZ6FzSVj5I/AAAAAAAAC7M/Y4W1F7HNa0Y/s1600/IMG_8068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-3KcJxEoPFD8/VZZ6FzSVj5I/AAAAAAAAC7M/Y4W1F7HNa0Y/s400/IMG_8068.JPG" width="400" /></a></div>
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<b>Bien mélanger puis ajouter un peu d'eau de fleur d'oranger vanillée. Le mélange doit juste coller et pouvoir s'agglomérer si on le sert dans la paume de la main, mais pas plus!</b></div>
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<a href="http://3.bp.blogspot.com/-YsXdkiiRNB0/VZZ6GOV0vgI/AAAAAAAAC7A/YmKutUcsDRA/s1600/IMG_8071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-YsXdkiiRNB0/VZZ6GOV0vgI/AAAAAAAAC7A/YmKutUcsDRA/s400/IMG_8071.JPG" width="400" /></a></div>
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<b>La texture est celle d'un sable gros mouillé. </b></div>
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<a href="http://2.bp.blogspot.com/-xQPGkUQjPYc/VZZ6GkpUirI/AAAAAAAAC7Y/IxdO6hzoVJs/s1600/IMG_8073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-xQPGkUQjPYc/VZZ6GkpUirI/AAAAAAAAC7Y/IxdO6hzoVJs/s400/IMG_8073.JPG" width="400" /></a></div>
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<b>Préparer la pâte en mettant la farine, l’œuf et le beurre mou dans un bol. Mélanger et ajouter un peu d'eau pour parfaire la pâte. Laisser tourner la machine (si on utilise un robot) pendant 5 minutes pour bien pétrir la pâte. </b><b>Diviser la boule ainsi obtenue en 8 petites boules identiques.</b></div>
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<a href="http://2.bp.blogspot.com/-7oPtTQalu-k/VZZ6AiTmrbI/AAAAAAAAC5s/d1Mb6rmUhE0/s1600/IMG_8040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-7oPtTQalu-k/VZZ6AiTmrbI/AAAAAAAAC5s/d1Mb6rmUhE0/s400/IMG_8040.JPG" width="400" /></a></div>
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<b>Étaler une première boule de pâte assez finement, sur un plan de travail fariné.</b></div>
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<a href="http://1.bp.blogspot.com/-_a6nC75sdCs/VZZ6BX8CpdI/AAAAAAAAC-Y/ALvKjOzq5_o/s1600/IMG_8046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-_a6nC75sdCs/VZZ6BX8CpdI/AAAAAAAAC-Y/ALvKjOzq5_o/s400/IMG_8046.JPG" width="400" /></a></div>
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<b>Faire de même avec 3 autres pâtons. On obtient donc 4 feuilles de pâte. </b></div>
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<a href="http://3.bp.blogspot.com/-FP75k3hxj10/VZZ6Bs9Fw5I/AAAAAAAAC54/IxTccwYwexg/s1600/IMG_8048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-FP75k3hxj10/VZZ6Bs9Fw5I/AAAAAAAAC54/IxTccwYwexg/s400/IMG_8048.JPG" width="400" /></a></div>
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<b>Fariner généreusement le plan de travail et mettre une première feuille. Fariner de nouveau très généreusement la feuille puis ajouter une deuxième feuille sur la première farinée. Recommencer avec en tout 4 feuilles avec en sandwich, beaucoup de farine. </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQxmv_FaXzZIqHTS_Shpz3w10ok1Dz2z3bo7XgEocvvxc3eXPJPm4qXL3uHIaqOaxN1_axLn9yOU_tad9qeQo41lScurRSH8xBhHbc7dApGY-1w2JZ-5ewyyJ7F8VumeA3UYXLOIqTuew/s1600/IMG_8052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQxmv_FaXzZIqHTS_Shpz3w10ok1Dz2z3bo7XgEocvvxc3eXPJPm4qXL3uHIaqOaxN1_axLn9yOU_tad9qeQo41lScurRSH8xBhHbc7dApGY-1w2JZ-5ewyyJ7F8VumeA3UYXLOIqTuew/s400/IMG_8052.JPG" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-FrEx0NckkpY/VZZ6DplGiOI/AAAAAAAAC-Y/jvjWi2L18Sg/s1600/IMG_8053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-FrEx0NckkpY/VZZ6DplGiOI/AAAAAAAAC-Y/jvjWi2L18Sg/s400/IMG_8053.JPG" width="400" /></a></div>
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<b>Étaler les 4 feuilles ENSEMBLE, cette fois beaucoup plus finement, de la taille du moule utilise, avec une marge (pour dépasser le moule) </b><b>Badigeonner au pinceau le moule de beurre fondu. </b></div>
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<a href="http://3.bp.blogspot.com/-l5OG3zGYbX8/VZZ6AhKJSwI/AAAAAAAAC-Y/Md3IaZnkVQw/s1600/IMG_8043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-l5OG3zGYbX8/VZZ6AhKJSwI/AAAAAAAAC-Y/Md3IaZnkVQw/s400/IMG_8043.JPG" width="400" /></a></div>
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<b>Pour décoller la première feuille de pâte, l'enrouler autour d'un fin rouleau à pâtisserie en enlevant l’excédent de farine au fur et à mesure de l'enroulement (avec une balayette réservée à cet usage ou à la main avec un torchon propre et sec).</b></div>
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<a href="http://1.bp.blogspot.com/-pxgZGgU489w/VZZ6ETzdrNI/AAAAAAAAC6k/kTGtaibMGXU/s1600/IMG_8056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-pxgZGgU489w/VZZ6ETzdrNI/AAAAAAAAC6k/kTGtaibMGXU/s400/IMG_8056.JPG" width="400" /></a></div>
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<b>Puis dérouler la feuille sur le moule graissé. </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2CBpa2Rsc_JRxjziw5NsojJFPkIdzg9cvCyzz41dt9urpme5VzP6AgiDgbo_kYKPo7w25JS7Gez8xFAt2IP8gHNvgKMqeLMYsVvTfSWGRmEQvdZTYPG1IB2wkCUefFJSCKU7yFNHCKc4/s1600/IMG_8054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2CBpa2Rsc_JRxjziw5NsojJFPkIdzg9cvCyzz41dt9urpme5VzP6AgiDgbo_kYKPo7w25JS7Gez8xFAt2IP8gHNvgKMqeLMYsVvTfSWGRmEQvdZTYPG1IB2wkCUefFJSCKU7yFNHCKc4/s400/IMG_8054.JPG" width="400" /></a></div>
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<b>Asperger de beurre fondu. Pour les feuilles du bas, pas besoin de s'embêter à bien passer le pinceau.</b></div>
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<a href="http://3.bp.blogspot.com/-yf5M3NjFwd8/VZZ6EpSXTeI/AAAAAAAAC6w/e9_KgGksv34/s1600/IMG_8057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-yf5M3NjFwd8/VZZ6EpSXTeI/AAAAAAAAC6w/e9_KgGksv34/s400/IMG_8057.JPG" width="400" /></a></div>
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<b>Placer une deuxième feuille de pâte sur la première puis asperger de nouveau de </b><b>beurre</b><b> fondu. </b></div>
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<a href="http://4.bp.blogspot.com/-uJOdSNu2rec/VZZ6E6E7l5I/AAAAAAAAC8U/MslX2PgTWqc/s1600/IMG_8059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-uJOdSNu2rec/VZZ6E6E7l5I/AAAAAAAAC8U/MslX2PgTWqc/s400/IMG_8059.JPG" width="400" /></a></div>
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<b>Faire la même chose pour les 2 dernières mais sans graisser la dernière sur sa surface. On se retrouve donc avec 4 feuilles sur le moule.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Z5Hzx4DqXcBXoC1YiOfC8i_NIBGOK8ipCZgoSB22Nct7L4LWG1tU4av0QwO39xd1yAUOWRX_ul90MoNZ_QjYsy5zeY6IGKHY3mX-33iE-VI4rxcrqRZCTX170LYnSYAPVqTWwjYuVN7Q/s1600/IMG_8061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Z5Hzx4DqXcBXoC1YiOfC8i_NIBGOK8ipCZgoSB22Nct7L4LWG1tU4av0QwO39xd1yAUOWRX_ul90MoNZ_QjYsy5zeY6IGKHY3mX-33iE-VI4rxcrqRZCTX170LYnSYAPVqTWwjYuVN7Q/s400/IMG_8061.JPG" width="400" /></a></div>
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<b>Ajouter la farce aux amandes hachées. </b></div>
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<b>Préchauffer le four à 190°C.</b></div>
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<a href="http://3.bp.blogspot.com/-Pn6Xfzex2oo/VZZ6Gzp-IrI/AAAAAAAAC8g/YHiXIX-9gZ8/s1600/IMG_8074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-Pn6Xfzex2oo/VZZ6Gzp-IrI/AAAAAAAAC8g/YHiXIX-9gZ8/s400/IMG_8074.JPG" width="400" /></a></div>
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<b>Presser sur le centre puis sur les côtés en lâchant la pression qu'exercent les feuilles de pâte. Soulever légèrement la pâte à l'extérieur du moule pour pouvoir plaquer la farce sur le bord intérieur du moule. </b></div>
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<a href="http://3.bp.blogspot.com/-MM_abqr6QRU/VZZ6HquBQMI/AAAAAAAAC74/jHDQwfaNFZw/s1600/IMG_8075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-MM_abqr6QRU/VZZ6HquBQMI/AAAAAAAAC74/jHDQwfaNFZw/s400/IMG_8075.JPG" width="400" /></a></div>
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<b>Racler la surface en s'aider d'une raclette trempée dans l'eau de fleur d'oranger vanillée. </b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgd0mHFjXNGg-OWoiYNRETS4tTH_8Wts9iG-mZ5av3-8yPxryJOGFXEwmaeZyROQOYFUmqpKKE0BSbxipACO2Euq6PFPoPZj4ZiLcEJ7miZGRtY5ouvWoFXFkGaBvd0lTmM1PFKpD7RwG/s1600/IMG_8077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgd0mHFjXNGg-OWoiYNRETS4tTH_8Wts9iG-mZ5av3-8yPxryJOGFXEwmaeZyROQOYFUmqpKKE0BSbxipACO2Euq6PFPoPZj4ZiLcEJ7miZGRtY5ouvWoFXFkGaBvd0lTmM1PFKpD7RwG/s400/IMG_8077.JPG" width="400" /></a></div>
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<b>Couper la pâte juste au dessus du niveau atteint par la farce. </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsz-5wXiz1EN9G0hPWZt3Nd7tB-j5dyv-hFVEXEKomnN0ZClUWV1Hb6PXq17c4_DfESiqJ1XYa7BzWOd4bO-MxbOi0ReKBndXr84rI3aGL4sqjvnTxAdQRnBEmu_8rFXVHozAF9weY7yHu/s1600/IMG_8082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsz-5wXiz1EN9G0hPWZt3Nd7tB-j5dyv-hFVEXEKomnN0ZClUWV1Hb6PXq17c4_DfESiqJ1XYa7BzWOd4bO-MxbOi0ReKBndXr84rI3aGL4sqjvnTxAdQRnBEmu_8rFXVHozAF9weY7yHu/s400/IMG_8082.JPG" width="400" /></a></div>
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<b>Puis rabattre la pâte sur la farce sur tout le tour du moule. </b></div>
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<b><br /></b></div>
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<a href="http://4.bp.blogspot.com/-g9d_Weo9UiM/VZZ6ITuTI8I/AAAAAAAAC7s/69Y6pgo57lo/s1600/IMG_8081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-g9d_Weo9UiM/VZZ6ITuTI8I/AAAAAAAAC7s/69Y6pgo57lo/s400/IMG_8081.JPG" width="400" /></a></div>
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<b><br /></b></div>
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<b>Piquer la farce avec un couteau. </b></div>
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<a href="http://3.bp.blogspot.com/-o55jGwLUoww/VZZ6JhXacCI/AAAAAAAAC78/pS6onjhQP38/s1600/IMG_8085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-o55jGwLUoww/VZZ6JhXacCI/AAAAAAAAC78/pS6onjhQP38/s400/IMG_8085.JPG" width="400" /></a></div>
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<b>Puis mettre de nouveau des feuilles de pâte en s'assurant cette fois de bien badigeonner généreusement de </b><b>beurre</b><b> fondu au pinceau sur toute leur surface. Faire de même pour les autres feuilles sauf pour la dernière. </b></div>
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<a href="http://1.bp.blogspot.com/-xhBxB41KC_w/VZZ6KDafIJI/AAAAAAAAC8M/TnShS2h0AOU/s1600/IMG_8086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-xhBxB41KC_w/VZZ6KDafIJI/AAAAAAAAC8M/TnShS2h0AOU/s400/IMG_8086.JPG" width="400" /></a></div>
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<b><br /></b></div>
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<b>La dernière du dessus doit rester vierge de </b><b>beurre</b><b>. Couper la pâte au niveau du bord du moule avec un couteau. </b></div>
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<a href="http://3.bp.blogspot.com/-JIgBNkzRMSM/VZZ6K0raSnI/AAAAAAAAC8c/Rk-j2dQ_umI/s1600/IMG_8087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-JIgBNkzRMSM/VZZ6K0raSnI/AAAAAAAAC8c/Rk-j2dQ_umI/s400/IMG_8087.JPG" width="400" /></a></div>
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<b>Puis enfoncer la pâte vers le bas sur le bord intérieur du moule.</b></div>
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<b><br /></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OSIdOIRykmlHyGCLyoY_KmVaKc9o-RwMBDHl6plBHT4ieDtCnX_T71II0x_oyicjTS7dhS0EbQzoq4r38FousS2N1j392SyhX6spaL4Q24-lHdgUGa5ljRbvUdQTfyKcl7sC1efqa7l2/s1600/IMG_8090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OSIdOIRykmlHyGCLyoY_KmVaKc9o-RwMBDHl6plBHT4ieDtCnX_T71II0x_oyicjTS7dhS0EbQzoq4r38FousS2N1j392SyhX6spaL4Q24-lHdgUGa5ljRbvUdQTfyKcl7sC1efqa7l2/s400/IMG_8090.JPG" width="400" /></a></div>
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<b>Couper avec un couteau le baklawa en enfonçant bien la lame. Réaliser des bandes dans un sens puis dans l'autre pour créer les losanges typiques de cette pâtisserie. </b></div>
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<b>Préparer la dorure en mélangeant un œuf et deux jaunes. Bien mélanger puis appliquer au pinceau une couche de dorure sur toute la surface des baklawas. </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOloYp9C9I4KyzcDc48-eM0tNJdG7UE_xyZTyz-M95-WIThdtlA6xdsJmCTs8mzLJ44Ny0Iy_X8BxBxvnBOXrjcCSY2eJ0srjNP3DEwYsbaJygp_4dguBLwz-g7X9cFy9KghllWOg-uxS/s1600/IMG_8099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOloYp9C9I4KyzcDc48-eM0tNJdG7UE_xyZTyz-M95-WIThdtlA6xdsJmCTs8mzLJ44Ny0Iy_X8BxBxvnBOXrjcCSY2eJ0srjNP3DEwYsbaJygp_4dguBLwz-g7X9cFy9KghllWOg-uxS/s400/IMG_8099.JPG" width="400" /></a></div>
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<b>Mettre une amande nature pelée au centre de chaque losange en l'enfonçant légèrement. </b></div>
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<b>Les baklawas sont prêts à passer au four!</b></div>
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<b>Cuire une heure à 190°C-200°C en surveillant vers la fin de cuisson et en adaptant à son propre four.</b></div>
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<a href="http://2.bp.blogspot.com/-nxfOL6tlx9M/VZZ6QunpPeI/AAAAAAAAC9c/BMC5Wrj50ks/s1600/IMG_8109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-nxfOL6tlx9M/VZZ6QunpPeI/AAAAAAAAC9c/BMC5Wrj50ks/s400/IMG_8109.JPG" width="400" /></a></div>
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<b>Chauffer légèrement le miel avec la fleur d'oranger et verser le tout sur le moule brûlant dès sa sortie du four.</b></div>
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<a href="http://4.bp.blogspot.com/-pkVjR-9AEHQ/VZZ6TmzQnuI/AAAAAAAAC90/FuJQknPjENw/s1600/IMG_8110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://4.bp.blogspot.com/-pkVjR-9AEHQ/VZZ6TmzQnuI/AAAAAAAAC90/FuJQknPjENw/s400/IMG_8110.JPG" width="400" /></a></div>
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<b>Les baklawas vont "boire" le miel </b></div>
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<b>Laisser reposer et refroidir complètement une nuit entière avant de les dévorer avec un thé à la menthe ou un café de toute sorte !</b></div>
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<span style="color: red; font-size: x-large;"><b>Et bonne appétit !!!</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-138367003991899032015-07-02T14:04:00.002+03:002019-03-13T17:21:50.953+02:00Tiramisu express<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-lIE6bR0v6H8/VZURujdOruI/AAAAAAAAC3M/y-tJCCezEnY/s1600/student-food-tiramisu-recette-sucree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://2.bp.blogspot.com/-lIE6bR0v6H8/VZURujdOruI/AAAAAAAAC3M/y-tJCCezEnY/s400/student-food-tiramisu-recette-sucree.jpg" width="400" /></a></div>
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Bonjour les gourmands , je vous apporte aujourd’hui une recette rapide et même temps délicieuse authentique pour un désert impeccable ! faites vous plaisir !!</div>
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<b style="text-align: left;"><span style="color: #e69138; font-size: large;"><b><span style="color: #e69138; font-size: large;">Ingrédients :</span></b></span></b><br />
<b style="text-align: left;"><span style="color: #e69138; font-size: large;"><b><span style="color: #e69138; font-size: large;"><br /></span></b></span></b></div>
<b>- 500 gr de mascarpone</b><br />
<b>- 25 ml de lait</b><br />
<b>- 5 ml de crème</b><br />
<b>- 70 gr de sucre glace</b><br />
<b>- Biscuits langue de chat et fond de café.</b><br />
<b>- Chocolat en poudre</b><br />
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<span style="color: #e69138; font-size: large;"><b>Préparation :</b></span><br />
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<b>Dans un saladier versez 500 gr de mascarpone avec 25 ml de lait, et une pointe de crème épaisse.</b><br />
<b>Ajoutez 70 gr de sucre glace, puis mélangez jusqu'a obtenir une crème sans grumeaux.</b><br />
<b>Versez le tout dans un plat, par dessus les biscuits langue de chat trempés au préalable dans du café tiède.</b><br />
<b>Recouvrez le tout d’une couche de chocolat en poudre ou de copeaux de chocolat.</b><br />
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<a href="http://1.bp.blogspot.com/-XjBQMfSKj9Y/VZURuV9nhII/AAAAAAAAC3Y/5gLIP8WqgJI/s1600/Baileys-Irish-Cream-Tiramisu-1024x709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://1.bp.blogspot.com/-XjBQMfSKj9Y/VZURuV9nhII/AAAAAAAAC3Y/5gLIP8WqgJI/s400/Baileys-Irish-Cream-Tiramisu-1024x709.jpg" width="400" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5395592914795214548.post-44735060125283997912015-07-02T14:04:00.001+03:002019-03-13T16:58:37.882+02:00Crêpes a la sauce béchamel au champigion au four <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><a href="http://1.bp.blogspot.com/-aoc3nW34UTI/VZUWLJKpLrI/AAAAAAAAC34/W-5tky0NOFk/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-aoc3nW34UTI/VZUWLJKpLrI/AAAAAAAAC34/W-5tky0NOFk/s1600/1.jpg" /></a><span id="goog_704233899"></span><span id="goog_704233900"></span></b><br />
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<b>Bonjour les gourmands , je ne vais pas faire l éloge! je vais vous laissez tout simplement découvrir ma nouvelle recette préférée ! allez y !</b></div>
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<b><span style="color: #e69138; font-size: large;">Ingrédients: </span></b><br />
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<b><span style="color: #38761d;">Pâte à crêpes classique </span>(pour une douzaine de grandes crêpes)</b><br />
<b>- 250 g de farine</b><br />
<b>- 4 œufs (assez gros)</b><br />
<b>- 50 cl de lait</b><br />
<b>- 3 cuillères à soupe d'huile ou de beurre fondu</b><br />
<b>- 1/2 cuillère à café de sel </b><br />
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<b><span style="color: #38761d;">Sauce béchamel</span></b><br />
<b>- 50 g de beurre</b><br />
<b>- 2 cuillères à soupe de farine fluide et 1 cuillère à soupe de maïzena</b><br />
<b>- 75 cl de lait</b><br />
<b>- 50 g d'emmental râpé</b><br />
<b>- sel </b><br />
<b>- 2 pincées de noix muscade</b><br />
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<b><span style="color: #38761d;">Champignons</span></b><br />
<b>- 750 g de champignons frais</b><br />
<b>- 2 gousses d'ail hachées</b><br />
<b>- 2 oignions émincées</b><br />
<b>- 5 à 6 branches de persil finement hachées</b><br />
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<b><span style="color: #38761d;">Garniture</span></b><br />
<b>- 150 g d'emmental râpé</b><br />
<b>- 1 à 2 cuillères à soupe de basilic frais haché ou 1 à 2 cuillère à café de basilic séché</b><br />
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<b>Préparation:</b></span><br />
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<b><span style="color: #38761d;">Pâte à crêpes</span></b><br />
<b>Versez la farine dans un saladier. </b><b>Incorporez les œufs un à un tout en mélangeant à l’aide d’une cuillère en bois ou d'un fouet afin d’obtenir une pâte homogène. </b><b>Ajoutez alors le sel. </b><br />
<b>Délayez avec le lait en le versant petit à petit sur l'appareil précédent tout en mélangeant sans arrêt pour obtenir une pâte bien lisse (vous pouvez utiliser un mixeur à pied pour rendre la pâte plus homogène)</b><br />
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<b>Laisser reposer la pâte au moins une heure au réfrigérateur, puis fouettez-la en incorporant l’huile ou le beurre avant de l’utiliser . </b><b>Faites chauffer à feu assez vif une poêle anti-adhésive ou une poêle à crêpe assez large, puis la graisser avec un peu de beurre fondu en utilisant du papier absorbant ou un peu de coton. </b><br />
<b>Versez une louche de pâte dans la poêle avec la main gauche, et la tourner, avec la main droite, de droite à gauche pour l’étaler sur toute la surface. Faire cuire la crêpe à feu assez vif et la retourner pour cuire l’autre face.</b><br />
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<b><span style="color: #38761d;">Champignons</span></b><br />
<b>Lavez et coupez les champignons en morceaux. </b><b>Épluchez et hachez l'ail et émincez les oignions</b><br />
<b>Dans une casserole, faites revenir l'ail et </b><b>les oignions</b><b> dans 3 cuillère à soupe d'huile pendant quelques minutes. </b><b>Ajoutez les champignons et laissez mijoter à feu doux en couvrant la casserole jusqu'à ce que les champignons aient lâché leur eau. </b><b>Découvrez la casserole et laisser mijoter jusqu'à ce que toute l'eau se soit évaporé. </b><b>Ajoutez le persil finement haché. </b><b>Laissez mijoter 10 minutes. Réservez.</b><br />
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<b><span style="color: #38761d;">Sauce béchamel</span></b><br />
<b>Faites fondre le beurre à feu doux dans une casserole puis ajouter la farine et remuer, avec une cuillère en bois, pour obtenir un mélange homogène. </b><b>Ajoutez progressivement le lait en remuant énergiquement. </b><b>Augmentez le feu sans cesser de remuer et au premier bouillon, baissez le feu et continuer à faire mijoter jusqu'à ce que la béchamel épaississe. </b><b>Ajoutez alors le sel, 2 pincées de noix muscade. </b><b>Retirez du feu et ajouter le gruyère râpé. </b><b>Réservez le 1/3 de la sauce et mélanger le reste avec les champignons cuisinés.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmoNx8kUFSLt0PiTO6GRWYZUK5ak88R_c6Hox5V49FLHFMzcVuus4Wf6oTIU8iB2EsXqEybBqpXiPSGXIGm-iCKQhITJI13_SoBwZG0e2EXDXeGDebuzZqOeDq8tiSpYBQo1GzRkkkF7kw/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmoNx8kUFSLt0PiTO6GRWYZUK5ak88R_c6Hox5V49FLHFMzcVuus4Wf6oTIU8iB2EsXqEybBqpXiPSGXIGm-iCKQhITJI13_SoBwZG0e2EXDXeGDebuzZqOeDq8tiSpYBQo1GzRkkkF7kw/s400/5.jpg" width="400" /></a></div>
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<b><span style="color: #38761d;">Montage</span></b><br />
<b>Étalez sur une crêpe 2 cuillères à soupe de champignons à la béchamel et il faut la roulez en repliant les extrémités pour ne pas que la sauce s'étale à la cuisson. Suivez les images .</b><br />
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<b>Recouvrez les crêpes avec la sauce béchamel réservée, saupoudrer de basilic puis recouvrir d'emmental râpé</b><br />
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<b>Enfourner à température élevée en plaçant la grille en haut du four pendant 15 minutes puis allumer le grill pendant environ 5 minutes supplémentaires, jusqu'à ce que le plat soit gratiné</b><br />
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<b><span style="color: red; font-size: x-large;"> et Bonne appétit !!</span></b></div>
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